This is a really delicious and inexpensive rose' crafted by Montepulciano grapes mostly that are vinified with contact with the skins for less then 3 hours. Then the must is racked and fermented at a controlled temperature of 13° C, inorder to enhance to the maximum the olfactory fineness.
Followed by aging on the lees to allow the wine a more harmonious and persistent taste for at least 2 weeks.The wine, is copper rose' tending to salmon, it shows a lingering scent of wild berries, raspberry, riper cherries. The taste is pleasant, round, with a zippy acidity.
The grapes are mostly gathered by the coastal area of Chieti and the label is characterized by the Trabocchi, wooden fisherman platform found all over the Abruzzo coast. Serve at a temperature of 12-14 ° C, enjoy sipping it solo or for Aperitivo, or accompanying delicate seafood appetizers or pastas and soups, recommended with pizza.
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