ALC.12.5%/VOL PRODUCT OF FRANCE (2016)

• 100% Chardonnay
• Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus.
• Paired well with roasted salmon, shellfish or creamy cheeses.

ALC.13%/VOL PRODUCT OF  AUSTRIA (2014)

• Tasting Notes

  Light citrus yellow; Spicy, peppery, bright green apple and even exotic notes like grapefruit. The very clear, juicy fruit and fresh acid structure play a crucial role for the mouthfeel and make this a very pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.

  Food Pairing

  A perfect partner with cold cuts or fish like trout; also good with veal and ambitious chicken dishes.

• Made with organic grapes
• 100% GRÜNER VELTLINER

See more at : https://www.thewinebowgroup.com/our-brands/weingut-loimer/gruner-veltliner-kamptal-dac/2014/

ALC.13.5%/VOL PRODUCT OF NEW ZEALAND  

 See more at : https://us.cloudybay.co.nz/our-wines/sauvignon-blanc/sauvignon-blanc-2017

ALC.10.5%/VOL PRODUCT OF GERMANY

Producer Notes

ALC.13%/VOL PRODUCT OF NEW ZEALAND 

• Crisp, clean, and slightly citrus. 
• Enjoy with: Freshly crumbed fish fillets, accompanied by a Caesar salad with a tangy dressing.

ALC.12.5%/VOL PRODUCT OF FRANCE (2015) 

Winemaker Notes

• 100% Chardonnay 
• Lively citrus notes with stone fruits and a hint of spice.

ALC.12.5%/VOL PRODUCT OF ITALY (2016)-ALTO ADIGE

• Fresh, clean bouquet and a crisp, sophisticated flavor brightened with hints of citrus.
• Perfect with light pasta, seafood and chicken dishes.

See more at: http://www.santamargherita.us/wines/pinot-grigio

ALC.12.5%/VOL PRODUCT OF FRANCE (2015) 

Winemaker Notes

• 100% Chardonnay 
•  Fruity and fresh, limpid and well-balanced, the Chablis wine is full-bodied. One year at least is necessary to develop its flavor and you will be able to store it for four to six years. 

ALC.12.5%/VOL PRODUCT OF FRANCE (2018) 

APPELATION SANCERRE CONTRÔLÉE

"CRISP AND FRAGANT, WITH SUBTLE MINERAL QUALITIES, A SLIGHTLY HERBACEOUS AROMA AND AN ALLURING SMOKINESS".

PAIRED WITH SHELLFISH, SEAFOOD DISHES, POULTR, WHITE MEATS AND A WIDE ARRAY OF SALADS OR ON ITS OWN.

ALC.12.5%/VOL PRODUCT OF FRANCE (2018) 

Winemaker Notes

•  Bright color, gold and pale-green tints
• Dry and fruity, citrus notes

ALC.14%/VOL PRODUCT OF FRANCE (2015)

•  Full-bodied and elegant wine, with solid ample flesh acidity. Delicate, dry and refreshing, this Chardonnay expresses lingering finish, with ripe flavors of peach, apple, ginger and spice. I
• Ideal with shellfish, fish and poultry.

ALC.12.5%/VOL PRODUCT OF FRANCE (2019) 

APPELATION SANCERRE CONTRÔLÉE - SAUVIGNON 100%

• NICE PALE GOLD COLOR WITH BRILLIANT BRIGHT GREEN HINTS.
• INTENSE AND FRESH NOSE OF CITRUS, RHUBARB AND FERN WITH VERY DELICATE MINERALS NOTES.
• PAIRED WITH MOST FISHES AND SEAFOOD, WHITE MEATS, AND CHEESES.

ALC.12.5%/VOL PRODUCT OF FRANCE (2016) 

"Solidly built, with flinty notes surrounding the base of gooseberry and lime zest flavors. Bracing and very minerally, showing good energy and focus throughout." — A.Z. 

Wine spectator 89 points  

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

•  Balanced acidity that drives a lingering finish.

• “APRICOT, lemon, GALA APPLE, subtle oak and SPICE aromas. Lemon drop, white stone fruit, yellow plum and GALIA MELON flavors. Richly TEXTURED, and concentrated with a balanced " 

  CRAIG MCALLISTER, WINEMAKER

See more at: lacrema.com

ALC.13 %/VOL LOND ISLAND  NEW YORK 

ALC.11.5%/VOL PRODUCT OF  AUSTRIA (2017)

Tasting Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years.

Food Pairing

Grüner Veltliner’s bright acidity and savory character make it and an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

Made with organic grape

Get more info at :https://www.thewinebowgroup.com/our-brands/weingut-loimer/lois-gruner-veltliner/

ALC.12.5%/VOL PRODUCT OF NEW ZEALAND  (2018)

Colour: Light straw with yellow and green hues.

Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned.

Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering.

SEE MORE AT: http://www.kimcrawfordwines.com/us/our-wines/sauvignon-blanc

ALC.13.9%/VOL SONOMA COUNTY-CALIFORNIA  2018

Winemaker Notes

• Monterey 37% | Sonoma 33% | Santa Barbara 30%
• 90 Points - Anthony Dias Blue, The Tasting
• Honeyed apple, lemon thyme, and sweet cream butter are balanced aromas. A burst of ripe tropical fruit gives way to buttered dinner rolls and slightly toasted hazelnuts. 

Get more info at: https://meiomi.com

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

"Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish."
- Randy Ullom, Winemaster 

See more at: http://www.kj.com/2013-vintners-reserve-chardonnay

ALC.12.5%/VOL SOUTH AFRICA (2015)

WineMaker notes

An aromatic Sauvignon Blanc with a combination of tropical, citrus and green aromas. Aromas of gooseberries, guava, lemon zest with hints of asparagus and green fig. A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate.

ACCOLADES

• Wine Spectator Review '16 : 87 points - 2015 vintage
• International Wine Challenge '16 : Gold - 2015 vintage
• Decanter World Wine Awards '16 : Silver - 2015 vintage
• NWC/Top 100 SA : Top 100/Double Silver - 2015 vintage
• Decanter World Wine Awards '16 : Silver - 2015 vintage
• IWC '16 : Gold - 2015 vintage
• Michelangelo Wine Awards : Silver - 2015 vintage
• SBIG FNB Top 10 Sauvignon Blanc '15 : Top 10 - 2015 vintage

• Food pairing: Shellfish, especially oysters and clams

Get more info at: https://www.cederbergwine.com

ALC.12.5%/VOL PRODUCT OF FRANCE (2016)

GRAPE: 100% UNOAKED CHARDONNAY 

FLAVOR: BRIGHT AND CRISP WITH NOTES OF APPLE

PAIRING: PERFECT AS AN APERITIF OR WITH SHELLFISH, CRAB CAKES OR GOAT CHEESE.

ALC.13%/VOL PRODUCT OF ITALY (2017)

90 POINTS PLANET GRAPE WINE REVIEWS 

• Palate: Fresh, dry and flavorful with a firm structure leading into a lingering finish.

ALC.13.5%/VOL  PRODUCT OF FRANCE  (2016)

2% Bourboulenc, 8% Clairette, 10% Marsanne, 15% Rousanne, 65% Viognier

Eye: Yellow gold, clear and brilliant.

Nose: Freshness marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach.

Palate: Fruity with plenty of richness and body.
Overall: A well-rounded wine with elegance, strength and balance.