ALC.13.5%/VOL  PRODUCT OF ITALY 

Founded in 1971, Cantina Viticoltori Senesi Aretini is a small cooperative located between the provinces of Arezzo and Siena. Six of its growers are certified organic. Viticoltori Senesi Aretini is committed to maximizing the ultimate expression of the terroir through its thoughtful practices in the vineyard and minimal intervention in the cellar. Winemaker Mery Ferrara produces wine in a graceful, elegant style that respects the fresh, mineral edge often found in the world’s best Chianti Classico.

ALC.14%/VOL PRODUCT OF Chile (2016).                                                                    

Winemaker Notes

We are a boutique biodynamic winery

Organic And Biodynamic

Awards 

	James Suckling	Vintage 2016
	Tim Atkin	Vintage 2016
	Robert Parker	Vintage 2016

ALC.11%/VOL PRODUCT OF GERMANY 

Winemaker Notes

Peter & Michael Ebert are two young brothers at the helm of Weingut Edelberg. A 21.5 ha sustainably farmed estate in the Nahe. Michael Ebert began his career under the tutelage of Klaus Keller. Weingut Keller in Rheinhessen, is considered by many to be the absolute pinnacle of dry Rieslings. Most important to him was Klaus’ unwavering devotion to quality and the understanding that “to make great wine you must start with beautiful grapes.” The Edelberg estate, located in Weiler, a small village in Germany’s Nahe region, was named for one of the region’s most precious and steep vineyard sites, Meddersheimer Edelberg. In their farming practices, they live by the motto “as much as necessary, as little as possible”. This ethos extends into the winery as well, with low intervention in the winemaking process. The brothers seek to express their terroir through the interplay of “the soil, the vine, nature, and of course us!”.

ALC.11%/VOL PRODUCT OF  AUSTRIA

Winemaker Notes

ALC.13%/VOL PRODUCT OF  AUSTRIA

• Tasting Notes

  Light citrus yellow; Spicy, peppery, bright green apple and even exotic notes like grapefruit. The very clear, juicy fruit and fresh acid structure play a crucial role for the mouthfeel and make this a very pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.

  Food Pairing

  A perfect partner with cold cuts or fish like trout; also good with veal and ambitious chicken dishes.

• Made with organic grapes
• 100% GRÜNER VELTLINER

See more at : https://www.thewinebowgroup.com/our-brands/weingut-loimer/gruner-veltliner-kamptal-dac/2014/

ALC.13%/VOL. PRODUCT OF ITALY 

 Winemaker Notes

Founded in 1971, Cantina Viticoltori Senesi Aretini is a small cooperative located between the provinces of Arezzo and Siena. Six of its growers are certified organic. Viticoltori Senesi Aretini is committed to maximizing the ultimate expression of the terroir through its thoughtful practices in the vineyard and minimal intervention in the cellar. Winemaker Mery Ferrara produces wine in a graceful, elegant style that respects the fresh, mineral edge often found in the world’s best Chianti Classico.

ALC.12.5%/VOL PRODUCT OF ITALY

Winemaker Notes

Founded in 1971, Cantina Viticoltori Senesi Aretini is a small cooperative located between the provinces of Arezzo and Siena. Six of its growers are certified organic. Viticoltori Senesi Aretini is committed to maximizing the ultimate expression of the terroir through its thoughtful practices in the vineyard and minimal intervention in the cellar. Winemaker Mery Ferrara produces wine in a graceful, elegant style that respects the fresh, mineral edge often found in the world’s best Chianti Classico.

ALC.13.%/VOL PRODUCT OF NEW ZEALAND  

Winemaker Notes

ALC.11%/VOL PRODUCT OF AUSTRALIA

PRODUCER NOTES

Rosé with a soft and fruity character with aromas and flavors of red cherries, plums, and Red Delicious apples. 

ALC.11.5%/VOL PRODUCT OF  AUSTRIA (2017)

Tasting Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years.

Food Pairing

Grüner Veltliner’s bright acidity and savory character make it and an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

Made with organic grape

Get more info at :https://www.thewinebowgroup.com/our-brands/weingut-loimer/lois-gruner-veltliner/

ALC.11%/VOL PRODUCT OF  AUSTRIA

Winemaker Notes

 Skin-contact white with delicate golden color, good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. This wine is unfiltered and may contain natural sediments.

This deliciously funky natural wine could be the best "beer lovers wine" in our portfolio. Reminiscent of a Belgian wheat beer with a frothy nature and immediate yeasty aromas, followed by citrus and floral notes. The palate brings orange peel, honey and honeysuckle, with notes of cardamom, cinnamon and cloves.

Naken's acidity works alongside lighter entrees, while its tannic structure stands up to bolder dishes. Pair with burgers, fried chicken, BBQ, and fun.

Austria Bio Garantie AT-BIO-301

Produced in partnership with four small family owned vineyards, Naken is a unique creative project in the Burgenland region of Austria. Following historic traditions, the grapes are processed as they would be for red wine, fermented on the skins for several days. The result is a beautiful and delicate golden color with a higher concentration of tannins and structure along with a creamy body style.
 
Biokult follows low intervention principals in wine making, with spontaneous fermentation from indigenous yeast and natural malolactic fermentation. The wine has a small content of CO2 remaining after fermentation that keeps the wine fresh and adds a slight natural effervescence to the wine. Naken is sealed with a crown cap to keep in the natural goodness and allow the wine to continue its fermentation process in the bottle.

ALC.12.5%/VOL PRODUCT OF FRANCE (2020)

Winemaker Notes

A vinified, aged and bottled wine without added sulfur. A wine that is both full of conviction and consensual.

Grape verieties : 50% Syrah, 30% Carignan, 20% Grenache

Vineyard and wine-making: From vines in limestone hills, A Tête Reposée is a natural wine, aged and vinified without added sulphite. Ageing takes place in vats under controlled temperature.

Colour and taste: Purplish colour. An explosion of fruity and empyreumatic notes, a delicious, fresh palate with a licorice finish. Easygoing and distinctive wine.

Foods and wine matching: White and red meats, appetizers, fresh vegetables dips,
delicatessen, Brie de Meaux.

Natural wine- no added sulfites. 

ALC.13%/VOL PRODUCT OF ITALY

Winemaker Notes

ALC.13.5%/VOL PRODUCT OF CALIFORNIA (2016)

 Winemaker Notes

This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.

Get more info at: https://www.bonterra.com/wines/cabernet-sauvignon/

ALC.13%/VOL PRODUCT OF ITALY

Winemaker Notes

Hand harvest, de-stemmed and softly pressed into stainless steel for a natural fermentation. Racked off gross lees and matured on fine lees for five months in stainless steel. Battonage to add texture. Cold stabilized naturally, then lightly fined and filtered with minimal SO2 added just prior to bottling. Three months in bottle prior to release.

Producer

La Zerba was founded by Livio Lorenzi in 1973, in which Livio sustainined a passion for agriculture handed down for generations. It is a family affair and currently managed by Livio's daughter Grazia, her husband, Andrea, and his son, Luigi. The name, La Zerba, identifies the location where the farm is located (Alto Monferrato in the municipality of Tassarolo, Gavi) and in local dialect means uncultivated place. The estate is comprised of 12 hectares, farmed organically, and located in the Ligurian Apennines-Piemontese hills of Gavi. There is the utmost respect for the nature that surrounds the estate. Winemaking is natural and traditional, with minimal intervention and very low additions of CO2. The resulting wines are highly expressive examples of Cortese that aptly reflect their origin.

ALC.14%/VOL PRODUCT OF NEW ZEALAND  

Churton is a 22.5 hectare estate with southeast planting located at an altitude of 200 m. It features 9 blocks named after cuts of meat. Sam and Mandy Weaver established Churton based on their passion and philosophy. Sam is a pioneering Englishman from Church Pulverbatch (known locally as Churton) in Shropshire England, where agriculture dominates. Farming is in his roots, and his scientific aptitude comes from studying microbiology in London. He synchronized both brilliantly and it shows in the precision and character of his wines. Sam is a staunch advocate for biodynamic practices and is always striving to create active soils with a diversity of plants and microbes. This results in wine that truly expresses its organic origin. Sam and Mandy Weaver are an anomaly for Marlborough. Densely planted at around 500 vines per hectare on slopes, all hand-picked and with minimal irrigation, and minimal intervention in the cellar. Their old vines are planted in a patchwork pattern and include Viognier and Petit Manseng, further evidence of their departure from the norm for the area.

ALC.11.5%/VOL PRODUCT OF  AUSTRIA (2020)

Producer Notes

Vineyard:

The vineyard is located in the East of Austria, Southeast from Vienna. The area is called Burgenland and is a big low-land plain containing also a huge National Park closeby. The climate is continental with warm and dry Summers and cold Winters. Rainfall can be quite little. The average is 450mm per year.

Vinification:

Classical white production in stainless steel. Very reductive style where only top quality grapes are chosen for this wine. Gentle work is the aim to avoid any aroma losses.

Terroir:

Sandy-clay soil, with parts of sandy stone elements.

Training system:

Normal classical trellising system, allowing optimal sun and air permeation.

Tasting Notes:

An unusual floral note of honeysuckle hovers on the nose alongside mossy greenness. The palate is fresh but ripe, adding a salty vein to the juicy but light body. The finish is vivid and clean.

Wine Enthusiast - ANNE KREBIEHL MW

Aromatics of crunchy apple, green pear, tarragon, and catnip. On the palate, the bracing acidity, lime zest, and juice give way to white pepper, tarragon, scallion, with a chalky mineral saline finish that lingers.

NMEnjoy with:

Asian fare, sashimi, sushi, spiced Thai dishes, grilled shrimp, crustaceans, and oysters on the half shell, as well as a myriad of white meats, egg dishes, and light cheeses.

 ALC.12.5%/VOL  PRODUCT OF ITALY  

James Suckling 92 points - " Love the aromas of black chocolate, dark fruits and burnt orange. Full body, round and soft tannins and a juicy, earthy finish. Fascinating wine. Made from organically grown grapes."

Blend of 90% Teroldego and 10% Syrah

Enjoy with Mediterranean pasta dishes, poultry and vegetable soups. 

ALC.12.5%/VOL PRODUCT OF  ROMANIA

88 Points Wine Enthusiast

"This Romanian orange wine is actually more golden hued in the glass, with aromas of apple juice, vanilla, apple cider vinegar and rose petal. In the mouth, it is slightly tart on the midpalate, with flavors of apple cider, vanilla, peach and nectarine."

Blend of Chardonnay, Fetească Albă, Tămîioasă Românească, and Sauvignon

ALC.14%/VOL PRODUCT OF ARGENTINA

Winemaker Notes

 Vineyard:

Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.

Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.

Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.

Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
technique.

Blueberry, cardamom and floral aromas are distinct on the nose and offer much more complexity than the average value-priced Argentine Malbec. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert herbs. A fresh, popping finish lasts a while due to bright acidity. Drink through 2023. Best Buy. –M.S.

Produced in a light style, with good ripeness and full flavors. It has sweet Malbec fruit and tannins but finishes dry. It's juicy, but there's something stony about it too. - 2019 Vintage, 90 Points

A Malbec from Agrelo, Luján de Cuyo, with low added anhydride and fermented with native yeasts before aging for 10 months in epoxy-free concrete. The result is a lively red that looks bright purple in the glass and offers acidic fruit including sweet and sour cherries, plus black tea and herbal notes. Expressive and impactful in flavor; the natural acidity that has been maintained from vineyard to glass is the key to the wine’s easy-drinking profile. Not for every palate, but it will appeal to those especially fond of tension. 2019 Vintage, 90 Points - Joaquín Hidalgo

This has a brambly array of ripe red berries and blackcurrants, leading to a palate with very smooth, supple tannins holding blueberry flavors long and fresh. Drink or hold. - 2018 vintage

Nose of boysenberry compote, spiced black plums, cinnamon and vanilla. This wine is bold, fruit forward, and rich, with notes of blackberry liquor, Kirschwasser, cola, berry and custard tart, fresh tobacco, and dark chocolate covered cherries.

Juicy steaks, braised short ribs, spicy beef or pork stir fry, brats and sausages, or vegetarian stuffed portobello mushrooms.

ALC.14.2.%/VOL. PRODUCT OF SPAIN 

Producer Notes

• The nose shows good intensity and certain elegance a mixture of red berries, some fennel, Mediterranean herbs and spices. The palate is medium-bodied, with very fine tannins, clean, delineated flavors and good freshness.

• 70% monastrell, 30% garnacha tintorea
• Certified organic
• 90 Points Robert Parker

ALC.13 %/VOL PRODUCT OF ITALY

Aromas of dark berries and wild flowers with juicy flavors of ripe blackberry and cherry. 

Pairs well with pasta, steak, on its own, bbq, pizza or burgers.

ALC.11%/VOL PRODUCT OF ITALY  

Winemaker  Notes 

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

Pebbly and permeable soil. Allowing good drainage.

Pendelbogen training system.

This wine opens with alluring aromas of jasmine, beeswax and Bosc pear. The juicy, elegant palate delivers green apple, lemon zest and hazelnut alongside bright acidity and refined, persistent bubbles.

Exudes fresh honeydew, white flowers, apple blossom, and almonds on the nose with crisp green apple, green pear sorbet, kiwi, and sweet-tart notes. On first taste, it has a fresh and lively fizz of medium-sized bubbles, with tangy acidity, and just a hint of sweetness on the finish.

Ideal as an aperitif or mixed as a Spritz with charcuterie and salty cheese, roasted almonds, and antipasto.