ALC.11%/VOL PRODUCT OF  AUSTRIA

Winemaker Notes

ALC.13%/VOL PRODUCT OF  AUSTRIA

• Tasting Notes

  Light citrus yellow; Spicy, peppery, bright green apple and even exotic notes like grapefruit. The very clear, juicy fruit and fresh acid structure play a crucial role for the mouthfeel and make this a very pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.

  Food Pairing

  A perfect partner with cold cuts or fish like trout; also good with veal and ambitious chicken dishes.

• Made with organic grapes
• 100% GRÜNER VELTLINER

See more at : https://www.thewinebowgroup.com/our-brands/weingut-loimer/gruner-veltliner-kamptal-dac/2014/

  ALC.13%/VOL  PRODUCT OF ITALY (2014)

 100% Montepulciano  Reserva

COLOR: Ruby red wth violet tones.

NOSE: Intense red fruit notes, with light hints of spices and chocolate.

ALC.11%/VOL PRODUCT OF AUSTRALIA

PRODUCER NOTES

Rosé with a soft and fruity character with aromas and flavors of red cherries, plums, and Red Delicious apples. 

ALC.11.5%/VOL PRODUCT OF  AUSTRIA (2017)

Tasting Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years.

Food Pairing

Grüner Veltliner’s bright acidity and savory character make it and an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

Made with organic grape

Get more info at :https://www.thewinebowgroup.com/our-brands/weingut-loimer/lois-gruner-veltliner/

ALC.11%/VOL PRODUCT OF  AUSTRIA

Winemaker Notes

 Skin-contact white with delicate golden color, good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. This wine is unfiltered and may contain natural sediments.

This deliciously funky natural wine could be the best "beer lovers wine" in our portfolio. Reminiscent of a Belgian wheat beer with a frothy nature and immediate yeasty aromas, followed by citrus and floral notes. The palate brings orange peel, honey and honeysuckle, with notes of cardamom, cinnamon and cloves.

Naken's acidity works alongside lighter entrees, while its tannic structure stands up to bolder dishes. Pair with burgers, fried chicken, BBQ, and fun.

Austria Bio Garantie AT-BIO-301

Produced in partnership with four small family owned vineyards, Naken is a unique creative project in the Burgenland region of Austria. Following historic traditions, the grapes are processed as they would be for red wine, fermented on the skins for several days. The result is a beautiful and delicate golden color with a higher concentration of tannins and structure along with a creamy body style.
 
Biokult follows low intervention principals in wine making, with spontaneous fermentation from indigenous yeast and natural malolactic fermentation. The wine has a small content of CO2 remaining after fermentation that keeps the wine fresh and adds a slight natural effervescence to the wine. Naken is sealed with a crown cap to keep in the natural goodness and allow the wine to continue its fermentation process in the bottle.

ALC.13%/VOL PRODUCT OF  AUSTRIA

Winemaker Notes

ALC.13.5%/VOL PRODUCT OF CALIFORNIA (2016)

 Winemaker Notes

This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.

Get more info at: https://www.bonterra.com/wines/cabernet-sauvignon/

ALC.11.5%/VOL PRODUCT OF FRANCE (2019)

Winemaker Notes

Top 100 Wineries of 2020 - Wine&Spirits Magazine Maris is the first B Corp certified winery in Europe 100% Organic Rolle with Skin Contact to add creaminess All concrete.

Chateau Maris is now a 79-acre estate divided into a multitude of small vineyards on the hillside above the village of La Liviniere, the first Cru Classe of the Minervois, in the Languedoc region. We have been certified by Ecocert since 2002, Biodyvin since 2004 and Demeter since 2008.

This wine is elegant and refreshing. 

 ALC.12.5%/VOL  PRODUCT OF ITALY  

James Suckling 92 points - " Love the aromas of black chocolate, dark fruits and burnt orange. Full body, round and soft tannins and a juicy, earthy finish. Fascinating wine. Made from organically grown grapes."

Blend of 90% Teroldego and 10% Syrah

Enjoy with Mediterranean pasta dishes, poultry and vegetable soups. 

ALC.14%/VOL PRODUCT OF ARGENTINA

Winemaker Notes

 Vineyard:

Grapes come from Nuna Vineyard, in, Agrelo, Lujan de Cuyo, Mendoza.
Altitude: 960 m.
Climate: Sunny and dry, large thermal amplitude.

Vinification process is very respectful to the grapes. Traditional maceration. Cold soaking is performed until the natural fermentation starts. Extraction process is very gentle and lasts for about 15 days. Temperatures are controlled between 78-86 ºF.

Mostly loam, with sandy loam spots of 100 cm and deeper. Calcium carbonate covered with
gravel in some areas.

Vines trained in VSP. Depending on specific soil conditions, Guyot or Cordon is used as pruning
technique.

Blueberry, cardamom and floral aromas are distinct on the nose and offer much more complexity than the average value-priced Argentine Malbec. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert herbs. A fresh, popping finish lasts a while due to bright acidity. Drink through 2023. Best Buy. –M.S.

Produced in a light style, with good ripeness and full flavors. It has sweet Malbec fruit and tannins but finishes dry. It's juicy, but there's something stony about it too. - 2019 Vintage, 90 Points

A Malbec from Agrelo, Luján de Cuyo, with low added anhydride and fermented with native yeasts before aging for 10 months in epoxy-free concrete. The result is a lively red that looks bright purple in the glass and offers acidic fruit including sweet and sour cherries, plus black tea and herbal notes. Expressive and impactful in flavor; the natural acidity that has been maintained from vineyard to glass is the key to the wine’s easy-drinking profile. Not for every palate, but it will appeal to those especially fond of tension. 2019 Vintage, 90 Points - Joaquín Hidalgo

This has a brambly array of ripe red berries and blackcurrants, leading to a palate with very smooth, supple tannins holding blueberry flavors long and fresh. Drink or hold. - 2018 vintage

Nose of boysenberry compote, spiced black plums, cinnamon and vanilla. This wine is bold, fruit forward, and rich, with notes of blackberry liquor, Kirschwasser, cola, berry and custard tart, fresh tobacco, and dark chocolate covered cherries.

Juicy steaks, braised short ribs, spicy beef or pork stir fry, brats and sausages, or vegetarian stuffed portobello mushrooms.

ALC.13 %/VOL PRODUCT OF ITALY

Aromas of dark berries and wild flowers with juicy flavors of ripe blackberry and cherry. 

Pairs well with pasta, steak, on its own, bbq, pizza or burgers.

ALC.11%/VOL PRODUCT OF ITALY  

Winemaker  Notes 

The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave river.

Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

Pebbly and permeable soil. Allowing good drainage.

Pendelbogen training system.

This wine opens with alluring aromas of jasmine, beeswax and Bosc pear. The juicy, elegant palate delivers green apple, lemon zest and hazelnut alongside bright acidity and refined, persistent bubbles.

Exudes fresh honeydew, white flowers, apple blossom, and almonds on the nose with crisp green apple, green pear sorbet, kiwi, and sweet-tart notes. On first taste, it has a fresh and lively fizz of medium-sized bubbles, with tangy acidity, and just a hint of sweetness on the finish.

Ideal as an aperitif or mixed as a Spritz with charcuterie and salty cheese, roasted almonds, and antipasto.

ALC.12%/VOL PRODUCT OF  ITALY

 Winemaker Notes

The state is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River.

The wine is vinified off the skins and fermentation is completed in stainless steel tanks at controlled temperatures.
The main difference between a wine created with or without sulfites is the special attention that is paid in the vineyard as well as in the cellars to avoiding grape contamination. Sulfur is used in winemaking as the main antiseptic, preventing the grapes and wine from suffering the attacks of bacteria which could negatively affect or damage the wine completely.
The wine making process without the use of sulfur means that the hygienic conditions have to been extreme during harvest season. The grapes are harvested solely by hand in small crates. Every effort is made to avoid breakage and bacteria attacks. The wine deposits are filled very briefly so as not to delay the delicate fermentation process.
All elements that come in contact with this no sulfite added wine are subject to the most extreme hygienically conditions.

Pebbly and permeable soil. Allowing good drainage.

Cordon cane training system.

Aromas of roasted green pepper, toffee, and craisin chutney with a supple, dryish medium body and a tangy pomegranate, black pepper and toasted cedar accented finish. A nice savory table wine; try with pepper steak or fajitas.

Aromas of tangy red currant and cranberry accompanied by spicy cedar and black flinty mineral notes. The palate mirrors the nose and adds boysenberry, black cherry, and a splash of kirsch in addition to a slight green bell pepper and menthol finish.

Ideal with Roquefort and Requeijao cheeses; roasted meats, like prime rib, or a juicy steak; smoked pork tenderloin, grilled portobello mushroom risotto sprinkled with crumbled Stilton blue cheese.

ALC.13.5%/VOL PRODUCT OF ARGENTINA

Winemaker Notes

Aromas of plum, spice, and red fruits layered  with hints of mocha.

The tree a symbol of nature and life, provides the necessary oxygen for all things in the world to thrive.

 ALC.12.5%/VOL  PRODUCT OF ITALY 

Producer Notes 

Wine Enthusiast 88 points - Made with 80% Sangiovese and 20% Syrah

Aromas of red berry and green tea leaf. The scents carry over to the fresh palate, along with black currant, cinnamon and white pepper. Supple tannins support the juicy flavors..Kerin O'Keefe, March/2017

ALC.13 %/VOL PRODUCT OF FRANCE

Tasting Notes

• Aromas and flavors, typical of the region, of violets, cassis, blackberries and red raspberries exemplify the pedigree of the vineyard.
• Medium-bodied, ripe, with soft silky tannins and enticing, fruity nose with a finish that is pure and balanced.

Food Pairings

Pairs well with pasta, steak, on its own, bbq, pizza or burgers.

  ALC.13%/VOL  PRODUCT OF ITALY (2015)

 100% Montepulciano 

COLOR: Ruby red wth violet tones.

NOSE: Intense red fruit notes, with light hints of spices and chocolate.

ALC.12.5%/VOL SOUTH AFRICA (2020)

ALC.13%/VOL PRODUCT OF CALIFORNIA SOUTH AFRICAWinemaker Notes

 Stellar Winery, situated at Kys Halte in the Western Cape, boasts unique wines. Our cool climate vineyards, located close to the Atlantic Ocean, adds to the unique characteristics of our wine. We are the largest producer of fine, organic, fair trade wines in South Africa, and are the largest global producer of no-added-sulphur wines. We export wine to European, Asian, African and North American markets. Innovation is at the heart of what we do. 

ALC.12 %/VOL PRODUCT OF VENETO-ITALY (2019)

•  Aromas of fresh fruit, bright flavors of citrus and crisp acidity.
• Made with organically  grown grapes 
• Pairs well with pork, seafood, salads, clams, fish, berries or on its own.

ALC.14.%/VOL. PRODUCT OF SPAIN

• 100% monastrell made with organically grown grapes
• The best monastrell grapes were selected for this wine creating a wild and woody flavor married with soft essences of blackberry and with high levels of tannins.