Organic Wine

ALC.12.5%/VOL PRODUCT OF AUSTRALIA

PRODUCER NOTES

 Noble pink hue, and an elegant aroma exuding notes of crisp sour cherry and spice with a refreshing herbal undertone.

The palate reveals a harmonious and vinous character with fine Mousseux and pleasant freshness. The lean body and subtle fruit flavor complete the elegant overall profile and make this classic traditional method sparkling the perfect aperitif wine!

Certified organic, Wine & Spirits 90 points and Wine Advocate 93 points.

ALC.13%/VOL PRODUCT OF  AUSTRIA (2014)

• Tasting Notes

  Light citrus yellow; Spicy, peppery, bright green apple and even exotic notes like grapefruit. The very clear, juicy fruit and fresh acid structure play a crucial role for the mouthfeel and make this a very pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.

  Food Pairing

  A perfect partner with cold cuts or fish like trout; also good with veal and ambitious chicken dishes.

• Made with organic grapes
• 100% GRÜNER VELTLINER

See more at : https://www.thewinebowgroup.com/our-brands/weingut-loimer/gruner-veltliner-kamptal-dac/2014/

  ALC.13%/VOL  PRODUCT OF ITALY (2014)

 100% Montepulciano  Reserva

COLOR: Ruby red wth violet tones.

NOSE: Intense red fruit notes, with light hints of spices and chocolate.

ALC.11.5%/VOL PRODUCT OF  AUSTRIA (2017)

Tasting Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years.

Food Pairing

Grüner Veltliner’s bright acidity and savory character make it and an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

Made with organic grape

Get more info at :https://www.thewinebowgroup.com/our-brands/weingut-loimer/lois-gruner-veltliner/

ALC.14.2.%/VOL. PRODUCT OF ARGENTINA

Producer Notes

Deep Violet Color. In the nose, pure and intense blackberry and red berry fruit. On the palate is a refreshing interplay of vibrant fruit, leavened with a touch of herb, spice, and violets.

Get more info at https://domainebousquet.com/en/vinos/virgen-red-blend/

 ALC.12.5%/VOL  PRODUCT OF ITALY  2016

James Suckling 92 points - " Love the aromas of black chocolate, dark fruits and burnt orange. Full body, round and soft tannins and a juicy, earthy finish. Fascinating wine. Made from organically grown grapes."

Blend of 90% Teroldego and 10% Syrah

Enjoy with Mediterranean pasta dishes, poultry and vegetable soups. 

ALC.13.4%/VOL  ARGENTINA- MENDOZA (2007)

INTENSE, AND BRILLIANT VIOLET RED COLOR. ELEGANT, AND STYLISH AROMA, WITH A PERFECT MIX OF RED FRUITS AND SPICES . ON THE MOUTH WELL BALANCED WITH SLIGHTLY TANNINS. 

ALC.14.2.%/VOL. PRODUCT OF SPAIN 

Producer Notes

• The nose shows good intensity and certain elegance a mixture of red berries, some fennel, Mediterranean herbs and spices. The palate is medium-bodied, with very fine tannins, clean, delineated flavors and good freshness.

• 70% monastrell, 30% garnacha tintorea
• Certified organic
• 90 Points Robert Parker

ALC.13 %/VOL PRODUCT OF ITALY

Aromas of dark berries and wild flowers with juicy flavors of ripe blackberry and cherry. 

Pairs well with pasta, steak, on its own, bbq, pizza or burgers.

 ALC.12.5%/VOL  PRODUCT OF ITALY 

Producer Notes 

Wine Enthusiast 88 points - Made with 80% Sangiovese and 20% Syrah

Aromas of red berry and green tea leaf. The scents carry over to the fresh palate, along with black currant, cinnamon and white pepper. Supple tannins support the juicy flavors..Kerin O'Keefe, March/2017

ALC.12 %/VOL PRODUCT OF VENETO-ITALY (2018)

•  Aromas of fresh fruit, bright flavors of citrus and crisp acidity.
• Made with organically  grown grapes 
• Pairs well with pork, seafood, salads, clams, fish, berries or on its own.

  ALC.13%/VOL  PRODUCT OF ITALY (2011)

 100% Montepulciano 

COLOR: Ruby red wth violet tones.

NOSE: Intense red fruit notes, with light hints of spices and chocolate.

ALC.12.7%/VOL PRODUCT OF CALIFORNIA SOUTH AFRICA

Pairs well with meat dishes from hamburgers to pot roasts

No added sulfites

ALC.13 %/VOL PRODUCT OF FRANCE

Tasting Notes

• Aromas and flavors, typical of the region, of violets, cassis, blackberries and red raspberries exemplify the pedigree of the vineyard.
• Medium-bodied, ripe, with soft silky tannins and enticing, fruity nose with a finish that is pure and balanced.

Food Pairings

Pairs well with pasta, steak, on its own, bbq, pizza or burgers.

ALC.14.%/VOL. PRODUCT OF SPAIN

• 100% monastrell made with organically grown grapes
• The best monastrell grapes were selected for this wine creating a wild and woody flavor married with soft essences of blackberry and with high levels of tannins.