40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

• 100% AGAVE

 Get more info at:Donjulio.com

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Get more info at: https://www.claseazul.com/

47% ALC./VOL (92 PROOF) PRODUCT OF MEXICO

Producer Notes

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

• Aged thirteen months in new American oak barrels.

• Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate.

  Get more info at https://www.ilegalmezcal.com/mezcal/

46% ALC./VOL (92 PROOF) PRODUCT OF MEXICO

Producer  Notes

In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the late 1700s. Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable.

Don Amado is made from earthen-roasted agave hearts which are, after crushing, fermented together with their pina fibers for a rich agave character. The mash is then double-distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.

Made with wild fruits, spices and adding wild apples almonds, cloves , cinnamon, and other fruits and spices to a third distillation. Which give Don Amado a Distinctive smoky flavor and herbal bouquet.

47% ALC./VOL (92 PROOF) PRODUCT OF MEXICO

Producer Notes

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

This tequila is a bright, dark gold in color with aromas of dry fruits, vanilla and light banana. The taste is fruity with notes of light agave, honey and vanilla followed by oak, vanilla and dry fruits for the finish.

Patrón Extra Añejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

An elegant tequila aged for over two years in Oloroso Sherry casks.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

COLOR

Crystal clear

AROMA

Slightly sweet, fresh and cooked agave, light vanilla

TASTE

Incredibly smooth and complex. Fresh and cooked agave, citrus (lime, grapefruit), light vanilla

FINISH

Fresh agave, citrus, light vanilla, pepper

40% ALC./VOL (80 PROOF)

Producer Notes

Don Fulano Añejo is unlike any others. It is not predominantly sweet or overpowered by wood and has absolutely no added sugars, colours or preservatives. A harmonious balance between agave notes, spice and the character from the soil the agave was grown in. A blend of different aged tequilas, the minimum having had at least two and a half years in new and used French limousine oak, with ageing sometimes going up to five years.

47% ALC./VOL (94 PROOF) PRODUCT OF MEXICO

• 100% maguey espadín/agave Angustifolia
• Mezcal  artesanal 
• It offers notes of dried herbs, roasted agave and hints of smoke, citrus fruit, earth and minerals.
• Ultimate Beverage Challenge 94 points

47% ALC./VOL (92 PROOF) PRODUCT OF MEXICO

Producer Notes

49.5% ALC./VOL (99 PROOF) PRODUCT OF MEXICO

Producer Notes

Aroma: Hints of lemon grass and fresh herbs

Flavors: Caramelized fruit and notes of citrus

Limited production

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

WHAT’S IN A NAME?

Why “Ocho” ? (that’s eight in English)

This tequila is made from the eighth sample created by the Camarenas for Tomas Estes.

It takes an average of eight years for the agaves to ripen before being harvested.

It takes about eight kilograms of agave to make one liter of Ocho tequila – very high versus industry average.

It takes eight days from when the agaves reach the patio at the distillery until it becomes blanco (unaged) tequila.

Carlos Camarena has eight brothers and sisters.

The Camarenas are in their eighth decade of producing tequila.

Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave.

Get more info. at https://ochotequila.com

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

• 100%  Agave Espadin
• Un-aged. 
• Mezcal joven

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

• Barrel aged in smaller batches for eighteen months in American white-oak barrels
  

46% ALC./VOL (92 PROOF) PRODUCT OF MEXICO

Producer Notes

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

COLOR: Rich caramel.

AROMA: Soft caramel and vanilla notes.

FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.

WATER: Purified water from our own well.

AGED: 14 months in premium American white oak barrels.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel.

Don Fulano Tequilas are the fruit of a family-owned company, legacy of five generations of AGAVEROS from the Highland region of Jalisco in Mexico. Our root – and passion – remain in the fields, and all our products are the natural result of its careful work, all estate grown and bottled. We have a deep respect for everything we do and for every single one of the people who work to produce this exquisite spirit.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

The spirit of the unknown

Agua Mágica is an ultra-premium sipping mezcal crafted from high mountain Espadín and Tobalá agaves from San Juan del Río, Oaxaca. This mythical location is blessed with ideal natural elements for crafting the finest mezcal.

Smooth & flavorful mezcal meant to enjoy during intimate moments and celebratory occasions, unfolding layers of fruits, almonds, caramel, and fresh herbal notes in the palate. Best served neat, just like centuries-old traditions dictate, but also tastes magical mixed within a cocktail.

40.7% ALC/VOL  PRODUCT OF MEXICO

Producer Notes

Tequila ArteNOM presents regional tequila selections of distinct altitude, heritage, agave cultivation, and distillation technique. These specially-curated expressions represent the unique, personal craft of their master distillers: truly making an ART of their NOM.

Provenance
At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic Blanco Clásico tequila from stressed hillside agave plants grown in tequila’s highest-altitude agave region. Felipe’s Destilería El Pandillo is arguably one of the most forward-thinking, innovative and sustainable distilleries in the business. After select harvesting, the agave plants are slowly roasted in brick ovens and macerated intact with their fibers for a richer, fuller flavor. Following fermentation with rainwater, Felipe slowly distills this selección in small copper pot stills and aerates the spirit prior to bottling.

Tasting Notes
Color: pure and clear with rich agave viscosity
Nose: rising pastry dough, spring rain, mint, bold roasted agave
Palate: velvety, wine-like texture with fresh chile tingle, white pepper, spearmint candies

Get more info at https://deltequila.com/

40% ALC./VOL (80 PROOF)

Producer Notes

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

WHAT’S IN A NAME?

Why “Ocho” ? (that’s eight in English)

This tequila is made from the eighth sample created by the Camarenas for Tomas Estes.

It takes an average of eight years for the agaves to ripen before being harvested.

It takes about eight kilograms of agave to make one liter of Ocho tequila – very high versus industry average.

It takes eight days from when the agaves reach the patio at the distillery until it becomes blanco (unaged) tequila.

Carlos Camarena has eight brothers and sisters.

The Camarenas are in their eighth decade of producing tequila.

Aged in ex-American Whiskey barrels for 8 weeks and 8 days. Made with 100% Blue Agave.

Get more info. at https://ochotequila.com

42% ALC./VOL (84 PROOF) PRODUCT OF MEXICO

Producer Notes

• Vida mezcal brings you a collection of artisanal and ancestral mezcals from the lush remote mountains, plains and valleys of oaxaca, mexico.its a traditionally hand crafted in san luis del rio from 100% mature agave espadin.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

Aged in American oak barrels. Packaged in sustainable materials. And brought to you and your family straight from ours. We value every step of our process and respect those who make it possible, all while fulfilling our commitment to the earth. Ultimately, we are left with our award winning 818, bringing you some of the smoothest and most enjoyable tequila in the world.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

• Aged four months in ex-bourbon barrels.
  
• Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Get more info at https://www.ilegalmezcal.com/mezcal/