Jameson Orange Irish Whiskey

$ 40.99

30%ALC (80 PROOF) PRODUCT OF IRELAND

Piper Sonoma Brut Reserve Sparkling Wine

$ 22.99

ALC.12.5%/VOL PRODUCT OF CALIFORNIA

Winemaker Notes

Piper Sonoma Brut has a pale gold color, petite bubbles and a rich, creamy texture. Sonoma’s warm summer days and cool nights prolong the growing season, producing flavorful grapes with fresh acidity. The fruit is harvested by hand in small containers and whole clusters are pressed to bring out pure aromas and flavors.

Tasting notes

Primarily composed of Chardonnay, with some Pinot Noir, our Brut is dry and fresh, with a long elegant finish, possessing crisp citrus flavors with hints of green apple, mandarin orange and brioche. Delicious on its own or the perfect foundation for memorable mimosas and other classic cocktails such as our signature Sonoma 75. This sparkling wine pairs perfectly with crab cakes, sautéed shrimp or sushi.

Blend of

70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend

Willamette Valley Whole Cluster Pinot Noir

Willamette Valley Whole Cluster Pinot Noir

$ 27.99

ALC.13.5%/VOL- PRODUCT OF CALIFORNIA

Product Ratings

Wine Enthusiast91pt

Fruity and forward, this bursts forth with candied cherries, marionberry jam and blueberry compote. Behind that wall of fruit are light acidity and just enough phenolic punch to keep the flavors ringing through the finish.

by Wine Enthusiast, PG, 2021.

Description

The light-medium body’s captivating smoothness is a delicious complement to the fruitiness. No oak influence; likely fermented in stainless steel to push fruit forward with no oak finishing. Full malolactic fermentation is likely because of the superb, plush smoothness. In whole cluster winemaking—often used by quality Pinot Noir and Syrah winemakers—a percentage of the grapes are not separated from the stems (de-stemmed) and the entire grape cluster goes into the fermentation tank. Whole cluster encourages carbonic maceration, where fermentation begins inside the grape before the crush (think Beaujolais). That evokes vivid fruit and improves mouthfeel. It certainly works that way in this wine.

Food pairing

Food Pairing: Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, sushi, spicy Asian and Indian dishes, wood-fired flatbreads, gourmet burgers and salmon. Try serving slightly chilled on a warm summer evening.

Tasting notes

As refreshing as liquid fruit salad in a glass, this wine is ruby in color and opens with aromas of black cherry, raspberry, blackberry and caramel. A fruit-forward and sweet entry leads to flavors that mirror aromas with the addition of cranberry, dark chocolate and baking spices that flow into a juicy mid-palate and soft, round finish accented by balancing acidity.

Estate

One of the longest serving estates in Oregon, Willamette Valley Vineyards was founded in 1983 by Oregon wine pioneer, Jim Bernau. Jim cleared away an old pioneer plum orchard in the Salem Hills to start his first vineyard. Over time Willamette Valley Vineyards has considerably increased their estate vineyards. Willamette Valley Vineyards sources all of its Pinot Noir from their nearly 500 acres of estate vineyards. Since the winery founding stewardship of the land has been a key principle in our winemaking. They practice environmentally sustainable farming and are part of the founding of the Low Input Viticulture and Enology (LIVE) program.

Charles Heidsieck teck Brut Reserve Champagne

$ 54.99

ALC.12%/VOL. PRODUCT OF FRANCE

Product Ratings

James Suckling92pt

This offers big house complexity in terms of toasty reductive warmth on the nose, as well as an array of grilled peach, praline and wild red berries. The palate has assertive flavorsome appeal, delivered in a well-crafted style. Fresh berries and stone fruits rule the finish.

by James Suckling, JS, 2017.

Robert Parker92+pt

Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Reserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.

by Robert Parker, WK, 2019.

Vinous Media91pt

Bright yellow. Potent smoke-tinged orchard and pit fruit aromas are complemented by notes of tarragon, toasted brioche and pungent flowers. Fleshy and broad on entry, then tighter in the mid-palate, offering juicy pear and nectarine flavors and a bracing kick of chalky minerals. This rich yet lively Champagne finishes with very good thrust and length and repeating smokiness.

by Vinous Media, JR, 2015.

Wine Spirits90pt

A rich style based on 40 percent reserve wines, this is substantial and elegant at once. Scents of orange blossoms and honey add to the wine’s impression of richness, while firm acidity keeps it structured. It has the fine abrasion of limestone to take on any roast shellfish.

by Wine Spirits, WS, 2015.

Wine Enthusiast92pt

Editors' Choice This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity and with the ability to age, it is ready to drink

by Wine Enthusiast, RV, 2016.

Wine Spectator91pt

Rich hints of toasted brioche and coffee liqueur are layered with black cherry and mandarin orange peel flavors in this creamy Champagne. Fine and satiny on the palate, with lemony acidity refreshing the lingering finish. Disgorged 2018.

by Wine Spectator, AN, 2018.

Description

COMPLEX, PROFOUND AND INDULGENT, the Charles Heidsieck Brut Réserve has been given the gift of time, as one discovers upon tasting it. The House specifies on each bottle the year of cellaring and of disgorgement to advise connoisseurs on the cellar aging process. The rare, thousand-year-old Crayères, purchased by Charles Heidsieck in 1867, inspired the bottle’s large base and narrow neck to create a new silhouette for the non-vintage wine bottles. This unique shape increases the volume of wine in contact with the lees, thereby enhancing its aromatic range and the complexity of the Brut Réserve.

THE BRUT RÉSERVE EXPRESSES the very quintessence of the Charles Heidsieck style. Easily recognizable, this wine is the result of a unique blend that can be summarized in one equation: 60/40/10. 60: the number of hand-selected crus for a blend that is precise, crisp and tailor-made. Wines produced in the harvest year, a third for each variety (Chardonnay, Pinot Noir and Pinot Meunier), are vinified cru by cru, variety by variety, in stainless steel vats. 40: a high proportion of 40% reserve wines, equally divided between Chardonnay and Pinot Noir, ensure the fine complexity and voluptuousness of the Brut Réserve. 10: the reserve wines average age, extraordinary for Champagne. Sourced from the best crus produced in the greatest years, the wines placed in reserve are kept for between 5 and 15 years in stainless steel tanks. This maturing time is essential for their refinement and for the development of their aromatic range.

From amongst the 60 crus selected to create this iconic wine, three form the stylistic pillars of the Brut Réserve: Oger (Chardonnay grand cru from the Côte des Blancs) gives it fleshy, generous notes; Ambonnay (Pinot Noir grand cru from the Montagne de Reims) synonymous with strength, structure and fruitiness; and finally Verneuil (Meunier from the Marne Valley), ensures balance and unctuous texture. EXCEPTIONAL MATURATION. The Cellar Master adds an essential principle to the “Charles style”: the dimension of Time - his “fourth grape variety” - that is taken far beyond the 15-month norm of the region.

Tasting notes

Delicate, vivacious and long-lasting bubbles are the result of a long and slow maturing process. With 40% of reserve wines, the blend offers a complex, voluptuous nose with notes of freshly baked brioche and toasted nuts with mango, apricot along with a touch of dried fruits, pistachio and almond. The texture is plush with citurs, red plums and ripe cherries. The reserve wines, some dating back more than 15 years, give the wine lushness with a touch of praline along with delicate vanilla notes.

Estate

Charles Heidsieck is the smallest of the Grandes Marques Champagne Houses. Based in the Reims region of Champagne, it is one of the best-known producers for both vintage and non-vintage cuvée. In 1851, young Charles Heidsieck founded his own Champagne house in Reims. He understood that the United States was an important emerging market, so he traversed America repeatedly north to south promoting his new brand. The stylish entrepreneur became known lovingly as “Champagne Charlie.”

Vinification

After the first fermentation, the wine is racked to separate the lees and then undergoes malolactic fermentation to soften the natural acidity. After blending, using 40% reserve wines which have an average age of 10 years, the cuvée is bottled and selected yeast added to begin the second fermentation. The bottles are placed in the cellars at a temperature of 10°C. In order to achieve the depth and complexity required by the house style, Charles Heidsieck age their Non-Vintage champagne for at least five years before disgorging, much longer than the legal requirement of 15 months.

Merlet Creme de cassis Blackcurrant liqueur

$ 22.99

20% ALC. BY VOL (40° PROOF ) PRODUCT OF FRANCE

Producer Notes

Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and turning them into liqueur. The Charentais terroir imparts unique properties to the Noir de Bourgogne variety, naturally rustic, and limits its yields. The harvested berries are small, but very rich. The berries are soaked in pure alcohol to extract all their flavours, then pressed and filtered. Sugar is added to this natural fruit infusion to obtain the Crème de cassis. Complete control of every stages of the process, from the cultivation and harvest of the fruits at their ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product.

Enjoy with on the rocks, with soda water or in the French tradition with wine or Champagne.

Tasting Notes

An opaque purple colour, almost black, paints the glass. Very intense nose of ripe cassis. Bold spices, mint, tobacco and pepper notes. Supple, lightly syrupy palate and an explosively tangy and pure cassis fruit finish that leaves a lasting, delicious impression.

123 organic Silver Tequila

$ 44.99

40% ALC/VOL PRODUCT OF MEXICO

Producer Notes

Unaged and clean with intense aromas of fresh agave. Vibrant with lemon peel, black pepper, and minerals. Smooth as silk, with a slight sweet kick on a lengthy finish, which is so easy it's criminal.
“96 Points” Tasting Panel Magazine

The stars dance in the sky for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Añejo (Tres) tequilas are created. Under the watchful gaze of the guardian snake (coatl), the mature agaves are hand-harvested and the hearts are slowly cooked in stone ovens before being pressed to release their sugary juice. After a natural fermentation and small-batch distillation, Blanco tequila is born.

Artenom Seleccion 1579 Tequila Silver

$ 59.99

40.7% ALC/VOL PRODUCT OF MEXICO

Producer Notes

Tequila ArteNOM presents regional tequila selections of distinct altitude, heritage, agave cultivation, and distillation technique. These specially-curated expressions represent the unique, personal craft of their master distillers: truly making an ART of their NOM.

Provenance
At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this bright, aromatic Blanco Clásico tequila from stressed hillside agave plants grown in tequila’s highest-altitude agave region. Felipe’s Destilería El Pandillo is arguably one of the most forward-thinking, innovative and sustainable distilleries in the business. After select harvesting, the agave plants are slowly roasted in brick ovens and macerated intact with their fibers for a richer, fuller flavor. Following fermentation with rainwater, Felipe slowly distills this selección in small copper pot stills and aerates the spirit prior to bottling.

Tasting Notes
Color: pure and clear with rich agave viscosity
Nose: rising pastry dough, spring rain, mint, bold roasted agave
Palate: velvety, wine-like texture with fresh chile tingle, white pepper, spearmint candies

Get more info at https://deltequila.com/

Wolffer No. 139 Dry Rosé Cider

$ 4.99

6.9% ALC 14 PROOF)

Winemaker Notes

Wölffer No. 139 Ciders evoke the style, sophistication and spirit of summer in the Hamptons. Rosier and slightly sweeter than our white cider due to a dash of organic extract.

Russell's Reserve Straight Bourbon 10 Years

$ 41.99

45% ALC (90 PROOF) KENTUCKY STRAIGHT BOURBON

Producer Notes

COLOR

An amber and copper hue
AROMA

Orange peel and citrus with notes of butterscotch, maple, oak, and vanilla
TASTE

Rich, spicy caramel, and vanilla flavors
FINISH

Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming

96 Points – Double Gold Medal, 2020 New York International Spirits Competition.

Chartreuse Yellow

$ 59.99

55% ALC. BY VOL (110° PROOF ) PRODUCT OF FRANCE

Producer Notes

Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers.

ELABORATION

Chartreuse Jaune is characterized by its sweetness, spicy scents and natural color from 130 plants, flowers, bark, roots and spices. Its production is significantly different from the Green Chartreuse and requires several weeks of work in various stages:
- Grinds made by the monks in the plant room at the Grande Chartreuse monastery.
- Distillation to obtain the aroma.
- Different types of maceration that extract the active ingredients from the plants and give the liquor its natural color.
It then ages for a long time in oak casks before being bottled, and continues to evolve and develop its complexity in the bottle.

TASTING NOTES:

An intense yellow color, a fresh and spicy nose.
A soft structure.
Scents of turmeric, citrus and anise.
Floral notes extend the tasting.

La Fleur Amour Réserve Malbec

$ 11.99

ALC.13%/VOL PRODUCT OF FRANCE

Producer Notes

Located in the South of France, the Languedoc vineyards are a part of the largest wine-growing region in the world. La Fleur Amour vineyard is a piece of this region and is located near by the Mediterranean Sea, where the sun and the wind kiss the tops of the hills leading down to the turquoise water.

La Fleur Amour Réserve Merlot

$ 11.99

ALC.13%/VOL PRODUCT OF FRANCE

Producer Notes

Located in the South of France, the Languedoc vineyards are a part of the largest wine-growing region in the world. La Fleur Amour vineyard is a piece of this region and is located near by the Mediterranean Sea, where the sun and the wind kiss the tops of the hills leading down to the turquoise water.

The Busker Irish Whiskey

$ 29.99

40% ALC(92 PROOF) PRODUCT OF IRELAND

Producer Notes

The Busker Triple Cask Triple Smooth is an extraordinary Blend made with a high-quality Single Grain and a very high percentage of Single Malt and Single Pot Still. It is a beautifully yellow gold colored whiskey with an unmistakable rich body. The nose often leads off with tropical fruits and vanilla notes. The journey continues with notes of malt, sweetness and dark chocolate, while more subtle notes of toffee fudge and cinnamon, add intensity. The whiskey concludes with a mellow, well balanced, sweet finish.

Barefoot Fruitscato Sweet Cranberry

$ 13.99

7.5% ALC/VOL PRODUCT OF CALIFORNIA

Deliciously sweet.

Red Diamond Pinot Noir

$ 10.99 $ 7.99 Save $ 3.00

ALC.14.5%/VOL PRODUCT OF CALIFORNIA

Bright red fruit with notes of cranberry and raspberry. Bold black cherry with hints of mint and a long, persistent finish.

Red Diamond Cabernet Sauvignon

$ 9.99

ALC.13.5%/VOL PRODUCT OF CALIFORNIA

Winemaker Notes

oak aromas leading into hints of creamy cherry and black coffee on the velvety finish.

Red Diamond has always been an outlet for, winemaking exploration. Our team of winemakers aim to take any grape varietal and showcase its rich, fruit forward qualities; a style that has always made Red Diamond Wine approachale and exciting.

Wild Turkey Straight Rye Whiskey 101

$ 27.99

40% ALC (80 PROOF) PRODUCT OF KENTUCKY

Producer Notes

A legendary 101 proof straight rye whiskey known for its deep golden amber color and warm, smoky flavor with a rich, balanced aroma of vanilla and spice. Wild Turkey 101 Rye finishes long and spicy and stands up to any mixer and shines through in a classic cocktail like the Old Fashioned. Warm & smoky.

About Wild Turkey

Uncompromising since 1855, Wild Turkey is the real Kentucky straight bourbon whiskey. Using only natural processes, Wild Turkey products are aged in new American white oak barrels with the deepest #4 "alligator" char, giving them a rich russet color while carrying full flavors of vanilla and smooth caramel. The father-son master distiller team of Jimmy Russell and Eddie Russell have more than 90 years combined experience and with that experience comes the knowledge that they make their bourbons

Woodbridge Chardonnay

$ 24.99 $ 22.99 Save $ 2.00

ALC.13.5%/VOL PRODUCT OF CALIFORNIA

Vibrant flavors of apple peach pear and toast.

Whistlepig Roadstock Rye Whiskey

$ 84.99

43% ALC (86% PROOF) KENTUCKY STRAIGHT RYE WHISKEY

Producer Notes

Introducing RoadStock Rye: The world’s first ever finished-on-the-road whiskey. Once again we have broken down the boundaries of what’s possible in the whiskey world. WhistlePig RoadStock Rye was created on the road less traveled and is the first ever All-American barrel double finished rye. In collaboration with Jordan Winery and Firestone Walker Brewery, the epic journey of RoadStock began earlier this year at our 500-acre farm in Shoreham, VT, where we commissioned an 18-wheeler ‘Rolling Rickhouse’, which would make its way from Vermont to California and back on an epic 6,000-mile journey.

Upon completion of the RoadStock Rolling Rickhouse, half of the future RoadStock whiskey was transferred into Bordeaux blend casks from Jordan Winery that would make the full 6000-mile round trip journey providing ample time for the whiskey to steal the nuanced complexity from these incredible casks. The other half of the whiskey would remain in their virgin oak original barrels until we made it to California.

After weaving along the historic Route 66, the RoadStock Rolling Rick House headed north to Firestone Walker Brewing Company in Paso Robles, CA. where the balance of the whiskey was transferred into Firestone’s Imperial Stout, Imperial Blonde Ale and Experimental Ale barrels to finish on the long journey back to Vermont.

When we returned to the farm we knew we had something truly exceptional on our hands. So we blended and bottled WhistlePig Roadstock Rye and even created a rubber tire topper to commemorate the journey. This 86-proof, hand-crafted stunner sings with a symphony of raspberry jam, brown sugar, and toasted cedar. Buckle up, because it’s about to take your tastebuds on an unforgettable ride.

NOSE

Ripened red berry fruit, with hints of maple syrup and marmalade.

PALATE

Brown sugar and mocha heightened in the presence of stewed fruit and barrel spice.

FINISH

Roasted malt, tanned leather and fresh cracked pepper.

About Whistlepig

We are committed to crafting the world's finest and most interesting Whiskeys. We changed the Rye Whiskey game over a decade ago, and continue to set the standard with each passing day. At our farmhouse distillery in rural Vermont, we push boundaries in each step of the whiskey-making process. We believe in high Rye mash bills and big, bold flavors. A core range of well-aged whiskeys are perfected in exceptional finishing barrels, sourced from the finest cooperages around the world, including right here, in our own backyard. Surrounded by nature's bounty, we distill genuine, farm-to-glass whiskey. We harvest our own crops each year, seed experimental grains, and we've perfected a custom toast/char profile for our local, sustainably harvested Vermont Estate Oak barrels. When our whiskey is in the bottle, we use our ex-Rye barrels to age local maple syrup for signature craft cocktails. WhistlePig is the world's most award-winning Rye Whiskey maker. We'll proudly drink to that. And we're honored that you would do the same

Limited availability

Whistlepig 12 Years Old World Rye

$ 154.99

43% ALC (86% PROOF) KENTUCKY STRAIGHT RYE WHISKEY

Producer Notes

WhistlePig’s vanguard of finishing lies within our Old World Rye, Aged 12 Years. A Rye styled by Old World sensibilities at 86-proof. This whiskey is the marriage of three finishes, each with their own distinctive flavor profiles. After maturing for 12 years in New American Oak, the spirit is divvied into one of three barrels –Madeira (63%), Sauternes (30%) and Port (7%). Finished to perfection and blended into a symphony of flavor. It started as a grand experiment and ended as the first Rye whiskey of its kind, giving you Rye in all its glory.. and then some. Just like a fine wine, our Old World Rye’s rich fruit and spice notes are great with an epic meal.

NOSE

Caramel, vanilla, and winter fruit

PALATE

Rye spice, apricots, plums, raisins, dates, and honey

FINISH

Dark chocolate, winter fruit, caramel, and vanilla

About Whistlepig

We are committed to crafting the world's finest and most interesting Whiskeys. We changed the Rye Whiskey game over a decade ago, and continue to set the standard with each passing day. At our farmhouse distillery in rural Vermont, we push boundaries in each step of the whiskey-making process. We believe in high Rye mash bills and big, bold flavors. A core range of well-aged whiskeys are perfected in exceptional finishing barrels, sourced from the finest cooperages around the world, including right here, in our own backyard. Surrounded by nature's bounty, we distill genuine, farm-to-glass whiskey. We harvest our own crops each year, seed experimental grains, and we've perfected a custom toast/char profile for our local, sustainably harvested Vermont Estate Oak barrels. When our whiskey is in the bottle, we use our ex-Rye barrels to age local maple syrup for signature craft cocktails. WhistlePig is the world's most award-winning Rye Whiskey maker. We'll proudly drink to that. And we're honored that you would do the same

Limited availability

Whistlepig Farmstock Rye Whiskey

$ 69.99

43% ALC (86% PROOF) KENTUCKY STRAIGHT RYE WHISKEY

Producer Notes

FarmStockRye is a tribute to our grain-to-glass process, crafted with our own grain harvested by Farmer Lee, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels. It’s bottled in barn -all right here on the WhistlePig Farm. For our core FarmStock expression, we blend our own whiskey with older Ryes for a well-balanced, easy drinking profile… a great starting point for drinkers who are new to Rye.

Once a year, we are incredibly proud to share from our farm to your glass a limited number of FarmStock barrels that are 100% WhistlePig Whiskey, bottled in bond and so much more. We call these FarmStock Beyond Bonded; they’re a true labor of love.

NOSE

Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box

PALATE

Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals

FINISH

Warm and lasting with a pleasant Rye Spice

About Whistlepig

We are committed to crafting the world's finest and most interesting Whiskeys. We changed the Rye Whiskey game over a decade ago, and continue to set the standard with each passing day. At our farmhouse distillery in rural Vermont, we push boundaries in each step of the whiskey-making process. We believe in high Rye mash bills and big, bold flavors. A core range of well-aged whiskeys are perfected in exceptional finishing barrels, sourced from the finest cooperages around the world, including right here, in our own backyard. Surrounded by nature's bounty, we distill genuine, farm-to-glass whiskey. We harvest our own crops each year, seed experimental grains, and we've perfected a custom toast/char profile for our local, sustainably harvested Vermont Estate Oak barrels. When our whiskey is in the bottle, we use our ex-Rye barrels to age local maple syrup for signature craft cocktails. WhistlePig is the world's most award-winning Rye Whiskey maker. We'll proudly drink to that. And we're honored that you would do the same

Stella Rosa Blueberry

$ 12.99

5.5% ALC/VOL PRODUCT OF ITALY

Winemaker's Notes

Blueberry is undeniably irresistible. Its sweet and succulent blueberry taste will elevate your mood and your wine-tasting expectations.

FLAVOR PROFILE

Food Pairing Recommendations

This flavor pairs well with fresh fruits, BBQ chicken, charcuterie, cheesecake, and cinnamon roll coffee cake.

Stella Rosa Black

$ 12.99

5.5% ALC/VOL PRODUCT OF ITALY

Winemaker's Notes

A sultry semi-sweet, semi-sparkling red blend from the Luxury Collection. There’s a mysterious nature about this one – about you – that is undeniably alluring.

Food Pairing Recommendations

Fresh Havarti and Manchego cheeses, blue cheese-stuffed hamburgers, bratwurst bathed in beer, dark chocolate soufflé, black walnut ice cream.

AWARDS

90 Points – Gold Medal & Best Buy, Tastings.com (Beverage Testing Institute)

Whistlepig Rye Whiskey 10 Years

$ 84.99

50% ALC (100% PROOF) KENTUCKY STRAIGHT RYE WHISKEY

Producer Notes

WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it’s the one that started it all. True to our original Master Distillers’ vision, it’s a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, it’s versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back.

96 Points from Wine Enthusiast, one of the highest rated Rye Whiskeys of all time. Certified Kosher.

NOSE

Allspice, orange peel, anise, oak, char and caramel

PALATE

Sweet; hints of caramel and vanilla, followed by ryespice and mint

FINISH

Long finish; warm butterscotch and caramel.

About Whistlepig

We are committed to crafting the world's finest and most interesting Whiskeys. We changed the Rye Whiskey game over a decade ago, and continue to set the standard with each passing day. At our farmhouse distillery in rural Vermont, we push boundaries in each step of the whiskey-making process. We believe in high Rye mash bills and big, bold flavors. A core range of well-aged whiskeys are perfected in exceptional finishing barrels, sourced from the finest cooperages around the world, including right here, in our own backyard. Surrounded by nature's bounty, we distill genuine, farm-to-glass whiskey. We harvest our own crops each year, seed experimental grains, and we've perfected a custom toast/char profile for our local, sustainably harvested Vermont Estate Oak barrels. When our whiskey is in the bottle, we use our ex-Rye barrels to age local maple syrup for signature craft cocktails. WhistlePig is the world's most award-winning Rye Whiskey maker. We'll proudly drink to that. And we're honored that you would do the same

Stag's Leap Wine Cellars Sauvignon Blanc Aveta Napa Valley

$ 34.99

ALC.14%/VOL PRODUCT OF (2020)

Winemaker Notes

TASTING NOTES

The 2020 AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavorful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey.

FOOD PAIRINGS

Try pairing AVETA with fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.

WINE ANALYSIS

Blend:

83% Sauvignon Blanc, 13% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 3% Semillon, 1% Muscat Canelli

Aging:

8 months sur lies 74% barrel aged in older French oak

About Stag's Leap Wine Cellars

Located in the heart of the Stags Leap District, Stags' Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Simple, time-honored techniques have been used over decades to ensure that all Stags' Leap wines embody a natural balance, exhibiting both intensity and finesse. A pioneering winery in the famed Stags Leap District - first vintage 1893. It is a top 10 brand in 6 varietal categories - the only luxury brand with these credentials. Winemaker Christophe Paubert embraces simple, time-honored techniques to craft elegant, terroir-driven wines.

Stag's Leap Wine Cellars Cabernet Sauvignon Artemis Napa Valley 2019

$ 89.99 $ 84.99 Save $ 5.00

ALC.14.5%/VOL PRODUCT OF CALIFORNIA

Winemaking Notes

TASTING NOTES

The 2018 ARTEMIS Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

FOOD PAIRINGS

Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.

WINE ANALYSIS

Blend:

98% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec

Aging:

The wine was aged for 15 months in 40% new oak (35% new French Oak; 5% new American Oak) with the balance in older oak barrels.

About Stag's Leap Wine Cellars

Located in the heart of the Stags Leap District, Stags' Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Simple, time-honored techniques have been used over decades to ensure that all Stags' Leap wines embody a natural balance, exhibiting both intensity and finesse. A pioneering winery in the famed Stags Leap District - first vintage 1893. It is a top 10 brand in 6 varietal categories - the only luxury brand with these credentials. Winemaker Christophe Paubert embraces simple, time-honored techniques to craft elegant, terroir-driven wines

Simi Cabernet Sauvignon Sonoma County 2018

$ 24.99

ALC.14.9%/VOL PRODUCT OF CALIFORNIA

Winemaker Notes

2018 Sonoma County Cabernet reflects the best of Alexander Valley with a velvety texture and bright, luscious flavors.

SIMI Sonoma County Cabernet Sauvignon Red Wine showcases balanced flavors of esteemed vineyards, including fruit flavors of black plum and cherry with soft spice that give way to a velvety finish.

Food Pairing:
Grilled portobello mushrooms, steak, short ribs, beef and veggie burgers, and hard cheeses.

91 Points - 2020 Sunset International Wine Competition

Meiomi Cabernet Sauvignon

$ 24.99

ALC.13.7%/VOL PRODUCT OF CALIFORNIA

Winemaker Notes

Meiomi Cabernet Sauvignon is made with traditional Bordeaux winemaking practices, with a little bit of New World ingenuity. This results in a dark, rich, and soft wine, which is then aged with both French and American oak to bring out the ripeness of the fruit and to deliver a great baking spice nose. The combination of these activities creates a wonderfully balanced wine.

Flavors of black currant minty herbs blackberry raspberry and boysenberry.

Adults only (21+)

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About Whistlepig

About Whistlepig

About Whistlepig

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About Stag's Leap Wine Cellars

Winemaking Notes

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About Stag's Leap Wine Cellars

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