47 ALC. BY VOL ( 94 PROOF)  PRODUCT OF ENGLAND

Producer Notes

Rich and profound, this gin packs a complex blend of flavors to delight the world's most sophisticated connoisseur.

40 ALC. BY VOL (80 PROOF)  PRODUCT OF IRELAND

Producer Notes

Silks Gin is distilled by hand in small batches in our 500 litre custom copper pot still. Our signature botanicals are hand foraged from our family apple orchards; apple blossom from the trees, honey from our bees and elderflower and hawthorn blossom from our hedgerows. Our 14 distinct botanicals are macerated for 24 hours before slow distilling with vapour infusion. Each distillation is non-chill filtered and cut back with our own deep well water before bottling.

Distilled in our custom copper “Bennett” pot still. Distilled with 14 Botanicals. Steeping our traditional botanicals for a day before distillation ensures our gin is fresh, bright, and balanced

47.6 ALC. BY VOL (95.2 PROOF)  PRODUCT OF NETHERLANDS

Wine Enthusiast 90 points - " Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks. This smooth and well-balanced gin is a good choice for making a berry-forward cocktail like the classic bramble".

46 ALC. BY VOL (92 PROOF)  PRODUCT OF SCOTLAND

•  Rich and mellow featuring sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel.

43 ALC. BY VOL ( 86 PROOF)  PRODUCT OF MEXICO 

Producer Notes

• Micro-batch gin crafted at Flor de Luna, a women-owned-and-operated micro-distillery located in Mexico City, established in 2015, and run by Maestra Destiladora, Hillhamn Salome.
• Neutral grain base distillate of corn, rye, wheat, and barley; sourced in Mexico
• Botanicals include juniper, palo santo, white sage, jasmine, coriander, elderflower, lavender, rosemary, cedron, myrrh, lime & orange zests.
• All botanicals are sourced in Mexico, primarily by women, and many are grown in Salome’s own garden
• Produced using two 400-liter pot copper stills that were manufactured in Mexico, specifically for Flor de Luna
• A two-day maceration of juniper, sage, coriander, elderflower, lavender, rosemary, cedron, lime & orange zest is run on one of the two stills to create a botanical concentrate which is then brought to proof with water and alcohol. Separately, a tincture is from palo santo, myrrh, and jasmine, so that these flavors can be incorporated to exact balance.
• A truly dry gin with zero added sugar
• Expands on a base of juniper, jasmine, white sage, and the citrusy, faintly confectionary wood of the Palo Santo tree on the mid-palate

Tasting Notes

Condesa Clásica Gin expands on a powerful botanical base of juniper to explore distinctly Mexican aromatics and spiritual traditions. Distilled using copper pot stills and built upon a Mexican-sourced neutral grain distillate of corn, rye, wheat, and barley; thirteen botanicals including juniper, palo santo, white sage, jasmine, coriander, elderflower, lavender, rosemary, cedron, myrrh, lime & orange zests echo the curandera (healer) traditions that use many of these same ingredients to cleanse negative energy, attract love, and expand consciousness. Jasmine, white sage, and the citrusy, faintly confectionary wood of the Palo Santo tree dominate this unique yet approachable gin. 43% ABV.

43 ALC. BY VOL ( 86 PROOF)  PRODUCT OF ENGLAND

Producer Notes

Micro-batch gin crafted at Flor de Luna, a women-owned-and-operated micro-distillery located in Mexico City, established in 2015, and run by Maestra Destiladora, Hillhamn Salome.

Botanicals include juniper, xoconostle (magenta prickly pear), orange blossom, raspberry, coriander, and lime zest. All are sourced in Mexico, primarily by women growers, and many are grown in Salome’s own garden.

Neutral grain base distillate of corn, rye, wheat, and barley; sourced in Mexico

Produced using two 400-liter copper pot stills that were manufactured in Mexico, specifically for Flor de Luna.

A two-day maceration of juniper, prickly pear, raspberry, coriander, and lime zest is run on one of the two stills to create a botanical concentrate which is then brought to proof. Separately, an orange blossom tincture is distilled and precisely incorporated into the final blend.

A truly dry gin with zero added sugar

Vibrant prickly pear, floral orange blossom, and a pop of raspberry acidity combine to deliver a refreshing and summery spirit.

Tasting Notes

An unabashed attempt to bottle sunshine, Condesa Prickly Pear & Orange Blossom Gin draws its inspiration from golden hours in Mexico City—gathering with friends to soak up the last rays of waning sun as the endless possibilities of evening approach. Distilled using copper pot stills, six botanicals including juniper, xoconostle (magenta prickly pear), orange blossom, raspberry, coriander, and lime zest are incorporated into a Mexican-sourced neutral grain base of corn, rye, wheat, and barley.

All botanicals are also sourced in Mexico, primarily by women growers, and many are grown in the garden of Maestra Destiladora, Hillhamn Salome. Vibrant prickly pear, floral orange blossom, and a pop of raspberry acidity combine to deliver a refreshing and summery spirit.

47 ALC. BY VOL (94 PROOF)  PRODUCT OF JAPAN

Producer Notes

Distilled in Nikka Whisky's signature "Coffey Still", the rich and mellow spirit at the heart of this gin is characterized by a luxurious and silky texture. In addition to traditional gin botanicals, its stunning aromatic complexity relies on the refreshing burst of Japanese citruses such as Yuzu, Kabosu, Amanatsu and Shikuwasa, the delicate fruitiness of apples, and pleasantly tangy hints of Japanese Sansho pepper on the finish

Nikka Whisky continues a legacy of marrying tradition and innovation, as set forth by its founder Masataka Taketsuru. Guided by Taketsuru's philosophies, variations of malt whiskies distilled at Nikka's two distinct distilleries - Yoichi and Miyagikyo - and grain whiskies distilled in Coffey stills remain the core pillars of Nikka's complexity and creativity. Today, Nikka offers a wide variety of artisanal expressions brought by its unique assets and skillful blending

44 ALC. BY VOL ( 88 PROOF)  PRODUCT OF ENGLAND

Producer Notes

‘ROSÉ SAINTE MARIE’

Named after the iconic ‘Sainte Marie’ lighthouse which marks the Southern entrance to the Old Port of Marseille, from where 19th century Salcombe Fruit Schooners would load citrus fruits and herbs bound for England’s ports. ‘Rosé Sainte Marie’ is inspired by the aromas, flavours and lifestyle of the South of France and is a celebration of adventure, colour, freshness and joy; capturing the vibrant spirit of the Mediterranean coast.

‘Rosé Sainte Marie’ is a delicate, fresh and truly exquisite gin, reminiscent of a balmy summer’s evening sat outside on the terrace of your favourite restaurant, watching the world go by. It can be enjoyed from the beginning to the end of a meal, as an aperitif or digestif, on the beach or beside the pool, but always when you need a little Mediterranean sunshine in your life.

‘Rosé Sainte Marie’ is one of only two ‘pink’ gins in the world to have been awarded Double Gold at the San Francisco World Spirits Competition. More recently, was awarded a Double Gold at the 2020 SIP Awards.

40 ALC. BY VOL (80 PROOF)  PRODUCT USA 

• Hand crafted gin 
• Small batch- Each batch yields 300 bottles of gin
• Copper pot still 
• Distilled from Grain 

43 ALC. BY VOL (86 PROOF)  PRODUCT OF ENGLAND 

Producer Notes

A fresh new gin bursting with the 100% natural flavor of freshly harvested blackberries and raspberries

BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a refreshing option for those who enjoy a touch of fruit in their G&T.

Easy to mix and perfect for experimentation with its bright berried flavor. A focus on quality ingredients and no added sugar makes Bramble an endless canvas for cocktail creativity and delivers a more sophisticated taste.

44 ALC. BY VOL (88 PROOF)  PRODUCT OF SCOTLAND

43 ALC. BY VOL (86 PROOF)  PRODUCT OF IRELAND 

Producer Notes

Bright citrus and Gunpowder tea are complimented with juniper and spicy notes coming to the fore of the nose. This gin is delightfully fresh and rounded up front with citrus, juniper and spice immediately evident. The expected juniper follows close behind. Gunpowder Tea, meadowsweet and coriander are all notable.

47 ALC. BY VOL (94 PROOF)  PRODUCT ENGLAND 

Producer Notes

Distilling without heat results in a flavour boasting more fresh fruit, vibrant citrus, herbal and floral flavours than in a traditional heat-led distillation process. This is a vibrant, bright and smooth tasting gin.

order to capture nature’s freshness, we invented our unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills.

It allows us to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of our individually numbered bottles is a bright, distinct, sippable gin.

• Made at -5°C
• Small batch
• Individually numbered bottles
• 14 balanced botanicals
• Refreshingly flavourful
• Clean zesty notes, gentle juniper

42.5 ALC. BY VOL (85 PROOF)  PRODUCT OF CANADA

• Gluten-Free
• All-Natural / 100% Authentic
• Gin color changes naturally with addition of citrus or tonic
• Handcrafted from 8 organic botanicals
• Small batch 
• Made with pure Canadian water further polished with reverse osmosis

Get more info at: https://www.empress1908gin.com

41.2 ALC. BY VOL ( 82.4 PROOF)  PRODUCT OF ENGLAND

TASTING NOTES

• Colour - Crystal Clear.
• Nose - Rich, fresh aroma of juniper followed by notes of coriander and cardamom.
• Palate - Extremely smooth, creamy and full bodies with a slight sweetness.
• Finish - Elegant, long, fresh and aromatic

41.6 ALC. BY VOL (83 PROOF)  PRODUCT OF ENGLAND

Producer Notes 

Made using only the heart cut of the run, much like a fine single malt scotch, it's what delivers the gin's uncompromising quality. Juniper forward, with very classic notes, Sipsmith is perfect for a gin and tonic, negroni, or other classic gin cocktails, yet so smooth it's an essential for a martini.

The Nose

Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.

The Palate

Dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise.

The Finish

Dryness leads, with spicy juniper & a hint of lemon tart emerging.

40 ALC. BY VOL (80 PROOF)  PRODUCT OF ENGLAND 

The secret of Tanqueray Sevilla Orange lies in the uniquely bittersweet and zesty taste of Seville orange balanced with the complexity of Tanqueray London Dry Gin.

57 ALC. BY VOL (114 PROOF)  PRODUCT OF NEW YORK 

• Aromatic smooth 
• Distilled from Grain 
• Navi strength gin
• An overproof gin
• Ultimate Beverage Challenge 95 points

Get more info at: http://www.nydistilling.com/spirits/

43 ALC. BY VOL (86 PROOF)  PRODUCT OF JAPAN

• Wine Enthusiast 93 points - A mild floral note reminiscent of sakura flower, which lingers effortlessly into the finish. 

• Ultimate Beverage Challenge 92 points - fragrant and generously displays perfumed aromas of exotic flowers, orange zest.

42 ALC. BY VOL (84 PROOF)  PRODUCT OF ENGLAND

London Dry Gin

Infused with two new botanicals - Lemongrass and black peppercorns. This exotic gin is a perfect base for gin and tonic.

47 ALC. BY VOL (94 PROOF)  PRODUCT OF ENGLAND

LONDON DRY GIN 

41ALC. BY VOL (82 PROOF)  PRODUCT ITALY

Producer Notes

45 ALC. BY VOL (90 PROOF)  PRODUCT OF ENGLAND