ALC.13%/VOL PRODUCT OF  AUSTRIA

• Tasting Notes

  Light citrus yellow; Spicy, peppery, bright green apple and even exotic notes like grapefruit. The very clear, juicy fruit and fresh acid structure play a crucial role for the mouthfeel and make this a very pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.

  Food Pairing

  A perfect partner with cold cuts or fish like trout; also good with veal and ambitious chicken dishes.

• Made with organic grapes
• 100% GRÜNER VELTLINER

See more at : https://www.thewinebowgroup.com/our-brands/weingut-loimer/gruner-veltliner-kamptal-dac/2014/

ALC.11.5%/VOL PRODUCT OF  AUSTRIA (2017)

Tasting Notes

Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Grüner Veltliner are intended for immediate drinking, while more structured examples can age for many years.

Food Pairing

Grüner Veltliner’s bright acidity and savory character make it and an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Grüner Veltliner’s citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.

Made with organic grape

Get more info at :https://www.thewinebowgroup.com/our-brands/weingut-loimer/lois-gruner-veltliner/

ALC.11.5%/VOL PRODUCT OF  AUSTRIA (2020)

Producer Notes

Vineyard:

The vineyard is located in the East of Austria, Southeast from Vienna. The area is called Burgenland and is a big low-land plain containing also a huge National Park closeby. The climate is continental with warm and dry Summers and cold Winters. Rainfall can be quite little. The average is 450mm per year.

Vinification:

Classical white production in stainless steel. Very reductive style where only top quality grapes are chosen for this wine. Gentle work is the aim to avoid any aroma losses.

Terroir:

Sandy-clay soil, with parts of sandy stone elements.

Training system:

Normal classical trellising system, allowing optimal sun and air permeation.

Tasting Notes:

An unusual floral note of honeysuckle hovers on the nose alongside mossy greenness. The palate is fresh but ripe, adding a salty vein to the juicy but light body. The finish is vivid and clean.

Wine Enthusiast - ANNE KREBIEHL MW

Aromatics of crunchy apple, green pear, tarragon, and catnip. On the palate, the bracing acidity, lime zest, and juice give way to white pepper, tarragon, scallion, with a chalky mineral saline finish that lingers.

NMEnjoy with:

Asian fare, sashimi, sushi, spiced Thai dishes, grilled shrimp, crustaceans, and oysters on the half shell, as well as a myriad of white meats, egg dishes, and light cheeses.

ALC.13%/VOL PRODUCT OF BURGENLAND- AUSTRIA 

TASTING NOTES: "fresh, fruity, and above all, food-friendly, our grüner veltliner (”gru-vee” for short) shows off the charms that make the grape austria’s favorite white wine varietal. a racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish".

ALC.13%/VOL PRODUCT OF  AUSTRIA (2016)

• Peppery aromas supported by delicious apricot, lemon, and apple flavors.
• Well balanced wine  with defined varietal character that ends with a mineral note under the fruit driven body.
• 100% GRÜNER VELTLINER