California Cabernet Sauvignon

ALC.14.5%/VOL PRODUCT OF CALIFORNIA  

•  93 points from Robert Parker, is a blend of 92% Cabernet Sauvignon, 4% Petite Verdot, 2% Petite Sirah and 2% Malbec

•  Aged for 19 months in 100% French oak, of which 30% was new French oak. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate.

• It has aromas of cherry, candied violet and red fruits with a touch of sandalwood and maple. Flavors include black currant and cocoa nibs. Enveloping on the palate, this wine is juicy with melting tannins and a kiss of minerality on the finish.

ALC.14.4%/VOL- PRODUCT OF CALIFORNIA

WINEMAKER'S COMMENTS

• Notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.

ALC.14.9%/VOL PRODUCT OF CALIFORNIA 

Winemaker Notes

This Cabernet Sauvignon has fruit-forward aromas of blackberry juice and dark cherries.

The palate is soft, supple and inviting, bursting with fresh fruit flavors.

Ripe red plums mingle with black cherry and vanilla extract on the mid palate. Youthful but complex, this wine promises to develop and express more with time.

ALC.13.5%/VOL PRODUCT OF CALIFORNIA

Winemaking Notes

• Deeply red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry,  and blackberry
•  Notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean.
• Intense and full-bodied, the wine is balanced and well-structured with seamless acidity and evident but pleasing tannins.

Get more info: https://www.sterlingvineyards.com/

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

• Aromas of boysenberry and currant along with toasty caramel and berry flavors make this an ideal with hearty meal, rich cheeses and steak 

• Robert Parker, noted wine writer and critic, described Rutherford Ranch wines as “best value in Napa Valley.” The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive wine growing.

See more at: http://www.rutherfordranch.com

ALC.14.5%/VOL- PRODUCT OF CALIFORNIA

• Aged 12-18 months in new French oak barrels 
• Bold medium bodied with a hint black currants and vanilla
   with a long smooth finish. 

Get more info at: https://juggernautwines.com

ALC.14.8%/VOL PRODUCT OF CALIFORNIA CENTRAL COAST

• Full-bodied, balanced acidity, soft tannic finish.
• Aged 12 months in French Oak 

Get more info at: https://smithandhook.com/our-wines/

ALC.13.5%/VOL  PRODUCT OF CALIFORNIA

WINEMAKERS NOTES 

Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.

ALC.14.1%/VOL PRODUCT OF CALIFORNIA (2016)

 Winemaker Notes

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.

ALC.14.9%/VOL PRODUCT OF CALIFORNIA 

Winemaker Notes

• Bourbon Barrel-Aged
• Layered and complex, with classic Cabernet flavors of cherries and currant, underscored by a nuanced thread of graphite. Our unique barrel aging process gave this wine its hints of burnt sugar, vanilla, dried herbs, and even a touch of smokiness.

Get more info at: http://www.1000storieswines.com

ALC.13.8%/VOL- PRODUCT OF CALIFORNIA

WINEMAKER'S COMMENTS

• A medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla.

ALC.13.5%/VOL PASO ROBLES-CALIFORNIA

WINEMAKER'S COMMENTS

J. Lohr Seven Oaks Cabernet Sauvignon is showing exceptionally dark color with a bright hue at release. Intense fruit aromas of black cherry, plum and blueberry are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry. Sturdy tannins strike the palate and finish with the hightoned fruit signature that typifies the Paso Robles appellation.
-Steve Peck, red winemaker

Get more info at: http://www.jlohr.com

ALC.13.5%/VOL PRODUCT OF CALIFORNIA 

• 78% Cabernet Sauvignon, 14% Petit Verdot, 5% Merlot, 3% Cabernet Franc

• "Claret  is a cabernet sauvignon based wine, blended in the classic bordeaux style, that exhibits exceptional depth and texture with truly unique flavors".

See more at: https://www.francisfordcoppolawinery.com/wine/diamond/claret 

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

WInemaker Notes

•  Aged for four months, imparting additional layers of complexity, depth and flavor.
• Full-bodied Cabernet with bold fruit flavors. Dark cherry, blackberry and plum enrich the palate, providing excellent structure and generous tannins.

The bourbon influences add notes of vanilla, caramel, and spice that lead into a long, smooth finish.

Get more info at: https://www.staveandsteel.com

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

•  Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
• Juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts, this wine finishes long with fine, firm tannins.

See more at: http://www.joshcellars.com

ALC.14.5%/VOL PRODUCT OF CALIFORNIA (2018)

 Winemaker Notes

Aromas of plum, plum, black cherries, subtle oak ad hints of vanilla.

A delicious wine on its own, or paired with filet mignon topped with sautéed  wild mushrooms and a side of red potatoes. 

ALC.13.8%/VOL- PRODUCT OF CALIFORNIA

WINEMAKER'S COMMENTS

•  Aromas: Features aromatic tiers of ripe mulberry, spiced black tea and purple floral notes.

• Taste and flavors: Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut, all contributing to tremendous depth, leading to a long and unstinting finish. Pairs beautifully with lamb chops, roasted duck, cassoulet, black and bleu burger, grilled eggplant, Stilton and dark chocolate chip cookies

  See more at: http://www.drinkcannonball.com/our-wines

ALC.14.1%/VOL PRODUCT OF CALIFORNIA (2016)

 Winemaker Notes

Aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents.

Paired well with baked chicken or barbecued steak and sautéed mushrooms.

ALC.14.1%/VOL PRODUCT OF CALIFORNIA (2018)

 Winemaker Notes

Notes of Black cherry, black currant and blueberry aromas lead to flavors of dark fruit, vanilla, and hints of cedar. 

ALC.14.9%/VOL PRODUCT OF CALIFORNIA 

Winemaker Notes

Immerse your senses in this smooth Cabernet. Hints of jammy dark fruit and aromas of vanilla blend with a silky smooth texture that boldly lingers on the palate

ALC.13.5%/VOL PRODUCT OF CALIFORNIA 

• Intense, dark fruit aromas and deep, inky color.
• A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed by a distinctive smoothness and a lingering, silky finish.
• 90 points by Wine Enthusiast 

See more at http://www.carnivorcabernet.com

ALC.13.5%/VOL.  PRODUCT OF CALIFORNIA (2013)-ANTHONY'S HILL

FLAVOR: BLACK CHERRY AND CHOCOLATE 

ENJOY:  WITH STEAK, CHOPS AND RIBS

ALC.13.5%/VOL- PRODUCT OF CALIFORNIA

Winemaker Notes

Bogle cabernet showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla.  Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate.  Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak."

 Get more info at: http://www.boglewinery.com/our-wines/wine-profiles/cabernet-sauvignon/

ALC.13.5%/VOL  PRODUCT OF CALIFORNIA

TASTING NOTES

•  Aromas of ripe Bing cherries and blackberries plus cedar and dark, rich layers of maduro tobacco.
• Deep flavors of spice-infused plums, toasty oak, and espresso fill the mouth, with a rich, creamy layered texture, and powerful structure.
• Flavors of chocolate and black currant continue through the long, lingering finish. 

See more at: http://layercakewines.com/wine/cabernet/