ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

Winemaker Notes

The first vineyard planted in the Edna Valley, has long been producing wines of a distinctive character - bold, complex and intriguing. With the ideal climate of the region and the exceptional clonal selection planted on our vineyard, our winemaking philosophy is to simply reflect the natural characteristics of this remarkable estate.

Jeb Dunnuck 89 points -The 2016 Chardonnay Monterey County offers slightly more orchard fruits, with hints of melon, salted ham, and honeyed citrus. It’s medium-bodied, supple, and rounded on the palate, with moderate length yet a forward, charming, enjoyable style. It should drink well for 2-3 years.

ALC.13.5%/VOL  PRODUCT OF CALIFORNIA

• It offers aromas of bright citrus, ripe melon and warm toasty oak, followed by vibrant flavors of zesty lemon, apple and graham cracker.
• This wine is medium-bodied, balanced and provides a rich, juicy finish.

ALC.12%/VOL  PRODUCT OF CALIFORNIA

WINEMAKERS NOTES 

Packing big, bold flavor with a smooth finish, Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla, our medium-bodied Chardonnay pairs perfectly with fresh fruit, pasta, chicken, and salmon.

ALC.14.1%/VOL PRODCUT OF CALIFORNIA  

WineMaker notes 

THE GRAPES WERE CAREFULLY SELECTED FROM VINEYARDS IN CLARKSBURG, CALIFORNIA. THIS FULL BODIED AND COMPLEX CHARDONNAY EXHIBITS ALL OF THE ELEGANT CHARACTERISTICS OF THE VARIETAL GROWN IN THIS RENOWNED  APPELLATION WITH TOP NOTES OF CITRUS AND TROPICAL FRUIT. ENJOY THIS WINE SLIGHTLY CHILLED WITH HERB ROASTED CHICKEN OR ALMOND CRUSTED FISH.

ALC.13%/VOL  PRODUCT OF CANADA  (2015)

 Winemaker  Notes 

Notes of golden delicious apple, and pear on the nose with a lingering palate of peaches creamy butterscotch  and a hint of dried fruit. 

Vegan friendly  

Kosher

Food Pairing: cheese, fish and shellfish, mild pasta and white meats.

ALC.13 %/VOL LOND ISLAND  NEW YORK 

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

•  Balanced acidity that drives a lingering finish.

• “APRICOT, lemon, GALA APPLE, subtle oak and SPICE aromas. Lemon drop, white stone fruit, yellow plum and GALIA MELON flavors. Richly TEXTURED, and concentrated with a balanced " 

  CRAIG MCALLISTER, WINEMAKER

See more at: lacrema.com

ALC.14%/VOL SONOMA COUNTY- CALIFORNIA 

WINEMAKER'S NOTES

FRESH LAYERS OF GREEN APPLE, AND PEAR ARE ACCENTED BY CREAMY RICHNESS DUE TO SUR LIFE AGING.

ALC.13.9%/VOL SONOMA COUNTY-CALIFORNIA  2018

Winemaker Notes

• Monterey 37% | Sonoma 33% | Santa Barbara 30%
• 90 Points - Anthony Dias Blue, The Tasting
• Honeyed apple, lemon thyme, and sweet cream butter are balanced aromas. A burst of ripe tropical fruit gives way to buttered dinner rolls and slightly toasted hazelnuts. 

Get more info at: https://meiomi.com

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

"Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish."
- Randy Ullom, Winemaster 

See more at: http://www.kj.com/2013-vintners-reserve-chardonnay

ALC.12.5%/VOL PRODUCT OF FRANCE (2016)

GRAPE: 100% UNOAKED CHARDONNAY 

FLAVOR: BRIGHT AND CRISP WITH NOTES OF APPLE

PAIRING: PERFECT AS AN APERITIF OR WITH SHELLFISH, CRAB CAKES OR GOAT CHEESE.

ALC.13%/VOL  PRODUCT OF CHILE

This chardonnay from Chile invites you to enjoy excellent moments

Fresh fruits aromas of banana, peach, and pineapple.

Excellent paired with oily fish, lobster, and white meat. 

ALC.14.5%/VOL PRODUCT OF CALIFORNIA 2016

 WINEMAKER'S NOTES

AMERICAN OAK BOURBON BARRELS, THIS BOLD AND UNRULY CHARDONNAY SHOWS FLAVORS OF BAKED GOLDEN APPLES TOASTED ALMONDS, AND BUTTERY FINISH.

ALC.14%/VOL Product OF CALIFORNIA 

Winemaker Notes

The CHARD PROJECT is handcrafted from fine California Chardonnay grapes coming from a variety of AVA’s including Sonoma, Monterey, and the Russian River Valley. The wine is about half stainless-steel fermented and half barrel fermented with partial malolactic. A portion of the blend is aged on the lees, and the final blend spends 5 months in 10% new French oak. This combination gives The Chard Project a rich, lovely mouthfeel. Pure CHARD aromas and flavors – fresh apples and citrus, and kissed with a touch of oak.

ALC.13%/VOL PRODUCT OF FRANCE  

WINEMAKER'S NOTES

"100% CHARDONNAY, UN-OAKED. THE LIMESTONE SOILS OF THE ARDÈCHE PRODUCE TOP-QUALITY CHARDONNAYS. LOUIS LATOUR HAS BEEN RENOWNED IN BURGUNDY SINCE 1797 AND HAS PRODUCED VARIETAL WINES IN THE ARDÈCHE REGION SINCE 1979. THIS IS A FRESH WINE WITH CRISP ACIDITY AND A SMOOTH FINISH".

  ALC.13.5%/VOL. PRODUCT OF CALIFORNIA (CENTRAL COAST) 2013

 FLORAL HINTS OF LEMON BLOSSOM , PINEAPPLE, PEACH

AND A SMOOTH  TOASTED FINISH.

ALC.13%/VOL VALLE DEL BIO BIO-CHILE  (2013)

"NICE AND FRESH WINE OF MINERAL AND CRISP PERSONALITY. NUMEROUS FRUIT FLAVORS LIKE FRESH CITRUS FRUIT, MANGO, HONEYDEW, AND A TOUCH OF TROPICAL FRUIT AND APRICOT.

SMOOTH AND CREAMY, WITH NICE VOLUME IN THE MOUTH. CLEAR AND CLEAN YELLOW PETAL COLOR. LONG AND INTENSE FINISH, WITH PERSISTENT ACIDITY DUE TO THE FACT THAT NO EXTRA ACID WAS ADDED".

FOOD PAIRING: CHEESE, FISH AND SHELLFISH, MILD PASTA AND WHITE MEATS.

ALC.13 %/VOL PRODUCT OF CALIFORNIA 

• Has bright, tropical fruit aromas and flavors of pineapple, citrus, pear and melon with a touch of vanilla on the finish.
• Enjoy with Thai food, rotisserie chicken, Tex Mex or grilled shrimp kabobs. 

See more at: http://gnarlyhead.com/our-wines/chardonnay/

ALC.13.5%/VOL PRODUCT OF CALIFORNIA 

• Note of apple and pear  
•  Creamy mouthfeel with a hint of spicy notes of nutmeg and toasty vanilla
• 8 months of aging in American oak.
•  Lingering finish

ALC.14.3%/VOL PRODUCT OF CALIFORNIA 

WINEMAKER'S NOTES

"A RICH AND BUTTERY CHARDONNAY WITH A CMOOTH, CREAMY FINISH ."

ALC.13.5%/VOL PRODUCT OF CALIFORNIA 

• Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish.

13% ALC/VOL PRODUCT OF CALIFORNIA 

13% ALC/VOL PRODUCT OF AUSTRALIA

FLAVORS: RICH TROPICAL FRUITS WITH A CREAMY FINISH

ENJOY: WITH A GOOD FRIENDS & A CHICKEN SALAD

ALC. 13%/VOL.  PRODUCT OF CHILE (2014)

This chardonnay from Chile invites you to enjoy excellent moments

Fresh fruits aromas of banana, peach, and pineapple.

Excellent paired with oily fish, lobster, and white meat.