ALC.11%/VOL PRODUCT OF ITALY 

Winemaker  Notes

Crafted in the heart of Italy, La Marca Prosecco Rosé sparkles with lively effervescence. Shining from the first toast to the last sip, our playful pop of pink offers an effervescent new way to enjoy Prosecco. Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. Refreshing and zesty, this bubbly is perfect for lively soirées and spontaneous celebrations. 

Get more info at https://www.lamarcaprosecco.com

ALC.11%/VOL PRODUCT OF ITALY 

Winemaker  Notes

 A dry, bright Brut crafted from a blend of Glera and Pinot Noir grapes, Chloe Prosecco Rosé is blossoming with fine bubbles and delicate notes of ripe red berries and rose petals. This pink sparkler is vibrant yet balanced, with elegant acidity and boasts a crisp, refreshing finish.

ALC.11%/VOL. PRODUCT OF ITALY  D.O.C PROSECCO

Winemaker Notes

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

Located in Northeastern Italy, Villa Sandi Il Fresco Brut grapes come from Treviso, the heart of Prosecco. Treviso consists of 95 municipalities or “villages”. Character of the soil here is influenced by the Piave river and contain a lot of pebbles, stones, sand and some clay. By DOC law, Treviso may only be used if the grapes are harvested and the wine produced and bottled exclusively in the Treviso province.

ALC.11%/VOL PRODUCT OF ITALY- DOC TREVISO

AROMA: Aromas of golden apples, pear and honey

PALATE: Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish 

ENJOY:   spiced sea food, hard cheeses, shrimp and avocado salad

See more at: http://mionettoproseccousa.com/wines/prosecco-brut/#sthash.G9fTtxrH.dpuf

ALC.11%/VOL PRODUCT OF ITALY 

TASTING NOTES

 RUFFINO PROSECCO IS FRUITY AND FRAGRANT WITH CLEAN NOTES OF CITRUS, PEARS AND APPLES ALONG WITH SLIGHT HINTS OF HAWTHORN, WISTERIA AND ELDER. FINE BUBBLES CARESS THE PALATE, WHILE INTENSE FLAVORS OF APPLES AND PEACHES GIVE THE WINE A PLEASING FINISH.

see more at  http://www.ruffino.com/us/OurWines/Sparkling/Prosecco/index.htm?countryselect=United+States%7C21&month=4&day=20&year=1928

ALC.11%/VOL. PRODUCT OF ITALY  D.O.C PROSECCO

PAIR THIS WINE WITH ASPARAGUS AND AVOCADO SALAD, LINGUINE WITH CLAMS AND FENNEL OR MEYER LEMON SHORT CAKE.

THIS WINE IS VERSATILE ENOUGH TO MAKE YOUR FAVORITE MIMOSA OR COCKTAIL

ALC.10.5%/VOL PRODUCT OF ITALY 

This fine sparkling  wine is vinted in Italy from quality grapes grown in the picturesque DOC Prosecco region. 

ALC.11%/VOL PRODUCT OF ITALY 

Winemaker Notes

 Located in the heart of Sicily, Da Luca was founded as a celebration of everything great about Sicilian wine. As the brand’s popularity grew, the winemaking team took their flair for creativity to other regions of Italy renowned for high quality, authentically Italian wines. To create this wine, the winemaking team worked closely with small grower-producers in Treviso, known as the original Prosecco producing region. 

Tasting Notes

Pale straw, clear, and bright. Clean and crisp with wonderful aromas of peach and apricot.  Fresh, bright citrus flavors, balanced with stone fruit sweetness. Lingering on the palate with pineapple notes and a clean mouth- watering finish.

Serving Hints
Delicious on its own, with antipasti or as the perfect ingredient to your favorite sparkling cocktail.

ALC.11%/VOL PRODUCT OF ITALY 

Winemaker Notes

Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate.  Good acidity, full-bodied, well balanced and very pleasant to drink.

ALC.11%/VOL. PRODUCT OF ITALY  D.O.C PROSECCO

Winemaker Notes

Fruity bouquet with hint of apple and minerality lingering finish. 

ALC.11%/VOL PRODUCT OF ITALY 

Food Pairing:

Enjoy as apéritif or pair with mild cheeses, light hors d'oevres, salads, seafood linguine in garlic butter sauce, or a lighter fish, such as sole, snapper and mahi-mahi.