ALC.43%/VOL PRODUCT OF JAPAN

Producer Notes

Hibiki,  meaning “Resonance” in Japanese, honors the Harmony that lives between Nature and People. From its introduction in 1989 to commemorate the 90th anniversary of Suntory, the Hibiki bottle has consistently been embraced as a work of Japanese art. Symbolizing “Japanese harmony”, the elegant bottle design showcases the twenty-four season of Japan inspired by the traditional Japanese calendar as jewel-like facets.

ALC.43%/VOL PRODUCT OF SCOTLAND 

 Annual 2019 release 

Nose : Dried fruits and ginger, with a hint of citrus, vanilla and cinnamon

Palate: Rich dried fruits, with spice, clove, orange and wood smoke

Finish: Full and lingering, with dried fruits and sweet toffee, ginger and a hint of wood smoke.

MATURE OAK. GINGER. RAISIN.

Get more info at :https://www.themacallan.com/en/sherry-oak-18-years-old

ALC.44%/VOL PRODUCT OF SCOTLAND 

Producer Notes

The Macallan Rare Cask features a deep ruby mahogany colour and displays an intense sweet raisin note, coupled with a rich, velvety smooth mouthfeel and complexity to provide an indulgent and highly sensorial whisky experience.

• Nose

  Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.

• Palate

  An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.

• Finish

  Long, rich and velvety.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

ALC.40%/VOL PRODUCT OF SCOTLAND

Producer Notes

Johnnie Walker Blue Label is incomparably rich and smoky, with velvety smooth breaking waves of powerful flavor. Created from hand-selected casks of some of the rarest and most exceptional whiskies, there is no sensory experience quite like Johnnie Walker Blue Label. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly long, lingering, smooth finish of perfectly balanced, soft smoke.

Whisky Advocate 97 points - Top 10 Whiskies from the Spring 2018 Buying Guide - Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky caramels, bountiful fruits of ripe peach, stewed apple, orange pith, and pervasive smoke with elements of burnt tobacco. An abiding finish of smoke, dry spices, and banoffee pie sweetness. Close to perfection.-Jon

43% ALC. BY VOL (86 PROOF)  PRODUCT OF FRANCE

Producer Notes 

• Sweet Notes: The palate is warmly embraced by flavors of candied fruit.

• Rising Heat: The intriguing sensation of an intense, rising heat slowly reveals the complex taste of eaux-de-vie patiently aged in oak barrels.

• Spicy Edge: Perception of a strong spicy cognac note, tantalising the lips and palate with its distinct peppery flavor intertwined with a hint of chocolate. 

57.8%ALC/VOL (115.6 PROOF) 

Producer Notes 

Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US1 Barrel Strength Rye marked yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s US1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. Michter’s US1 Barrel Strength Rye is also available with personalized Fort Nelson Reserve labeling at Michter’s Fort Nelson Distillery.

Tasting Notes

50% ALC (100 PROOF) KENTUCKY STRAIGHT BOURBON

Producer Notes

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

ALC.48.6%/VOL PRODUCT OF SCOTLAND 

Producer Notes

" The Macallan Edition No. 6 takes its inspiration from the breathtaking landscapes around our distillery and warehouses, in particular the vibrant River Spey that borders our estate." 

• Rich fresh fruits, nutmeg, ginger, chocolate, toffee, vanilla, and oak.
  
• plum and sweet orange, cinnamon, nutmeg, balanced oak, toffee, and oats.
• Long fresh fruit with spices turning to creamy chocolate and toasted oats
  

Get more info at: https://www.themacallan.com

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

• 100% AGAVE

 Get more info at:Donjulio.com

57.25% ALC (114.5 PROOF) KENTUCKY STRAIGHT BOURBON

Producer Notes

The Discovery Series  #7 showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative spirit, working together to create something unique and spectacular.

Tasting Notes
Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma leading to baked Honeycrisp apple and dark chocolate on the palate. Our first international Discovery delivers smooth complexity with every sip.

44% ALC BY VOL ( 88% PROOF) PRODUCT OF UTAH

Producer Notes

High Country American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.

Nose:

Roasted macadamia nuts, dried cherry, bananas Foster, toasted coconut, chocolate chip ice cream, raisin bread, soft wood smoke in a sooty chimney, sea spray

Taste:

Smoked pear, honey over baked apples, lemon rind, cherry Toblerone, dark chocolate milkshake topped with whipped cream, toffee nuts, toasted puffed rice, sea salt & buttered skillet brioche rolls

Back Label Story

Welcome, single malt lovers! You are holding High Country™ American Single Malt made in our copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavor-forward profile more typical of American whiskeys and of our High West style, High Country™ American Single Malt is distilled “on-the-grain.” This means that we leave the grain in during fermentation and distillation, instead of filtering it out. In the tradition of American and Scottish whiskey making, we use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity. High Country™ American Single Malt is best enjoyed neat or with a few drops of water while appreciating a magnificent western vista.

ALC.43%/VOL PRODUCT OF JAPAN

Producer Notes

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

40% ALC./VOL (80 PROOF) PRODUCT OF MEXICO

Producer Notes

Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.

Get more info at: https://www.claseazul.com/

ALC.43%/VOL PRODUCT OF JAPAN

Color: Pure gold

Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)

Palate: Coconut, cranberry, butter

Finish: Sweet ginger, cinnamon, long finish

see more at: https://whisky.suntory.com/en/na/products/yamazaki/sku/

ALC.43%/VOL PRODUCT OF SCOTLAND 

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

43% ALC (86% PROOF) KENTUCKY STRAIGHT RYE WHISKEY 

Producer Notes

 Limited availability