Red Wine

ALC.16.5%/VOL. PRODUCT OF ITALY 

Winemaker Notes

Garnet red color with a nose of intense, persistent and rich of well-ripened fruit, marmalade, prunes, almonds. This wine can be characterized as full-bodied, intensity and elegance as well as fascinating and velvety.

• barrels for about 30/36 months. 
  
• Vivino App 4.3**** Ratings
• 70% Corvina and Carvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Oseleta

ALC.14%/VOL  PRODUCT OF FRANCE (2015)

Winemaker Notes

• The color is an intense garnet red. In its youth, this wine has strong blackcurrant aromas. With time, the fruit aromas gradually fade, giving the way to hints of pepper. The palate is structured and has the strongly-defined flavors.
• Aged 12 to 14 months in oak barrels. 
• 94 points Robert Parker 

ALC.16%/VOL. PRODUCT OF ITALY 

• Corvina 70%, Rondinella 25%, Molinara 5%
• Vivino App 4.1**** Ratings
• Full bodied with a velvety rich finish. 

ALC.15 %/VOL PRODUCT OF ISRAEL

Winemaker Notes

Dark and opaque red, with aromas of very ripe black fruit, blueberry, cassis and pepper in the background. Rich bouquet of tobacco and coffee. Intense fruit flavors and black plum, with a long finish.

Pairs best with stews, roasted meat or aged cheeses.

• Kosher

ALC.14.5%/VOL PRODUCT OF CALIFORNIA  

•  93 points from Robert Parker, is a blend of 92% Cabernet Sauvignon, 4% Petite Verdot, 2% Petite Sirah and 2% Malbec

•  Aged for 19 months in 100% French oak, of which 30% was new French oak. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate.

• It has aromas of cherry, candied violet and red fruits with a touch of sandalwood and maple. Flavors include black currant and cocoa nibs. Enveloping on the palate, this wine is juicy with melting tannins and a kiss of minerality on the finish.

ALC.14%/VOL PRODUCT OF FRANCE (2014)

"Impressive aromas and flavors of violets, blueberries and blackberries. This has a very plush and open-knit palate. A supple, fleshy and seductive style."

• Cabernet sauvignon 60% Merlot Petit Verdot 10%
• Vivino app 4.1 *** Ratings

 ALC.14%/VOL  PRODUCT OF ITALY 

92 points Wine Spectator

 "A bright, salted licorice– and berry-infused style, buoyed by a sleek, well-integrated structure. Though linear, this is balanced and long, with a mouthwatering aftertaste." - B.S.

ALC.15 %/VOL PRODUCT OF ISRAEL

Winemaker Notes

 Blend of Cabernet Sauvignon  65% Malbec  16% Cabernet Franc  19%

This rich multilayered wine was aged for 15 months in the finest French oak barrels.

• Kosher 

ALC.14.4%/VOL- PRODUCT OF CALIFORNIA

WINEMAKER'S COMMENTS

• Notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.

ALC.14%/VOL PRODUCT OF FRANCE (2012)

•  55% Merlot, 40% Cabernet Franc and 5% Cabernet Sauvignon.
•  Vivino App 4.2 **** Ratings 
• Wine Spectator 93 points 

20% ALC/VOL PRODUCT OF PORTUGAL 

Ripe, silky, dried red currant fruit is allied to flavors of raisins and nuts in this refined, elegantly structured wine, which shows a lush, mellow texture underscored by a fresh, cleanly defined acidity.

Ultimate Beverage Challenge 93 points

Decanter 89 points 

ALC.14.9%/VOL PRODUCT OF CALIFORNIA 

Winemaker Notes

This Cabernet Sauvignon has fruit-forward aromas of blackberry juice and dark cherries.

The palate is soft, supple and inviting, bursting with fresh fruit flavors.

Ripe red plums mingle with black cherry and vanilla extract on the mid palate. Youthful but complex, this wine promises to develop and express more with time.

ALC.12.5%/VOL PRODUCT OF FRANCE (2016)

 Winemaker Notes 

• Notes of red blackcurrant  and jammy fruits associated with soft spices and subtle vanilla .
• Well-balanced palate with soft tannins and a very delicate finish. 
• Aged 12-months in oak. In order to clarify and oxygentate the wine, the racking processs is repeated several times during aging depending on the tasting results.
• Kosher

ALC.12.5%/VOL. PRODUCT OF ITALY 

• Intense, deep garnet red.  Spicy of plum and cherry with a hint of raspberry.  Soft, velvety, full bodied with a slight aromatic lingering aftertaste.

See mo re at http://www.tri-vin.com/wines/verona/amarone-della-valpolicella-antiche-terre-2014/

ALC.14.5%/VOL PRODUCT OF CALIFORNIA 

•  Bright, elegant layers of cherry, cranberry, blueberry and fig, perfumed with an exotic floral note.
• Hints of oak spice and vanilla, from aging in French oak barrels, lace the high-toned fruit expression.

 ALC.14%/VOL  PRODUCT OF ITALY 

 91 Points James Suckling 

"Aromas of plums, cherries and orange peel follow through to a full body, soft and silky tannins and a savory finish. Lovely fruit and balance." —J.S.

ALC.13.5%/VOL PRODUCT OF CALIFORNIA

Winemaking Notes

• Deeply red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry,  and blackberry
•  Notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean.
• Intense and full-bodied, the wine is balanced and well-structured with seamless acidity and evident but pleasing tannins.

Get more info: https://www.sterlingvineyards.com/

ALC.14.5%/VOL  PRODUCT OF FRANCE (2014)

Tasting notes

ALC.15.1%/VOL MENDOCINO COUNTY-CALIFORNIA 

 WINEMAKER'S NOTES

• A blend of old vine Zinfandel and a touch of Petite Sirah
• Powerful spice aromas of cracked cinnamon sticks and black peppercorns mingle with ripe plum aromas and hints of mint chocolate. This full-bodied wine is soft on entry with a texture similar to that of milk chocolate. Ripe plums, cherry cordials and black currants show through on a rich and supple palate. The finish is long and persistent, embodied by dark fruits and baking spices.

Get more info at: http://www.gehrickewines.com/wines/2016-russian-river-valley-zinfandel/

 ALC.14%/VOL  PRODUCT OF ITALY 

Producer Notes

Colour: Ruby red from tightly woven

Nose: Base of floral notes enriched with spicy notes of ageing well balanced to create an ample bouquet

Taste: Good acidity accompanied with a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent, wide and rich. 

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

• Aromas of boysenberry and currant along with toasty caramel and berry flavors make this an ideal with hearty meal, rich cheeses and steak 

• Robert Parker, noted wine writer and critic, described Rutherford Ranch wines as “best value in Napa Valley.” The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive wine growing.

See more at: http://www.rutherfordranch.com

ALC.13.5%/VOL PRODUCT OF ARGENTINA

92% Cabernet Franc + 8% Malbec

•  Ruby red in color with soft violet tones.
• The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves.
•  Oak notes of cedar and vanilla.  
• This wine has an excellent balance and elegance with a well-structured, persistent finish.

  See more at http://enemigowines.com

19% ALC/VOL PRODUCT OF PORTUGAL 

ALC.13.5%/VOL PRODUCT OF ARGENTINA

92 points ROBERT PARKER

WINEMAKER NOTE

" Fuego Blanco Cabernet Franc Malbec is a 60/40 blend of the two varieties from very young vines that fermented in concrete vats with indigenous yeasts and with half of the volume raised in old 1,000-liter oak vats for eight months.The two varieties are very well integrated, compact and solid, combining characteristics from both and keeping a fresh acid backbone that lifts the wine up. It has very tasty, intense and long flavors that, again, are sustained by very good acidity" . 

20% ALC/VOL PRODUCT OF PORTUGAL 

LATE BOTTLED VINTAGE PORTO 

ALC.13.5%/VOL PRODUCT OF CALIFORNIA 

Winemaker Notes

On the palate the flavor is one of the silkiest in memory, enhanced by a creamy texture. The fruit sweetness is black cherry and ripe plum. Fathoms of chocolate spice and morel earthiness frame the fruit.

All this is supported by firm, ripe tannins which linger along with the sweetness for a very long finish. The structure and surprising sweetness should help one to predict significant return on cellaring this wine!