ALC.14.5%/VOL  PRODUCT OF ITALY  2016

Wine Makernotes

James Suckling 96 points - Love the complexity to this with lots of rosemary and lavender that complement the currant and violet character. Full-bodied, yet extremely polished and tight on the palate. The tannins are ever so fine. Extremely long and beautiful.

Argentiera, Doc Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc. It is a wine with a rich and silky taste. A long maturation in French oak barrels, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argentiera make this wine on of the greatest expressions in the Bolgheri area.

ALC.14%/VOL. PRODUCT OF ITALY

 A beautiful gift box for the wine lover. Two bottles of 2010 Brunello and a beautiful card with the winery’s story. Ruby Red color towards garnet as it ages . Intense and characteristic bouquet. Full bodied, luscious and well structured with long finish. After you drink it you can up-cycle the pine box! I use mine to keep my silk ties!

ALC.14.3%/VOL PRODUCT OF CALIFORNIA (2014)

Winemaker Notes

Grapes for this wine were sourced from Napa Valley’s Oak Knoll district, which includes two family vineyards. The area’s cooler weather, along with crop thinning and gravelly light soil, creates ideal conditions for producing a rich, distinctive Merlot. This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.

20% ALC/VOL PRODUCT OF PORTUGAL 

Winemaker Notes

AGED IN OUR CENTURIES-OLD LODGES FOR AN AVERAGE OF TWENTY YEARS, THIS PORTO IS IMBUED WITH HINTS OF DRIED APRICOTS, HONEY, NUTS, SPICES AND VANILLA.

ALC.14%/VOL  PRODUCT OF FRANCE (2015)

Winemaker Notes

• The color is an intense garnet red. In its youth, this wine has strong blackcurrant aromas. With time, the fruit aromas gradually fade, giving the way to hints of pepper. The palate is structured and has the strongly-defined flavors.
• Aged 12 to 14 months in oak barrels. 
• 94 points Robert Parker 

ALC.16.5%/VOL. PRODUCT OF ITALY 

Winemaker Notes

Garnet red color with a nose of intense, persistent and rich of well-ripened fruit, marmalade, prunes, almonds. This wine can be characterized as full-bodied, intensity and elegance as well as fascinating and velvety.

• barrels for about 30/36 months. 
  
• Vivino App 4.3**** Ratings
• 70% Corvina and Carvinone Veronese, 20% Rondinella, 10% Sangiovese Croatina and Oseleta

ALC.16%/VOL. PRODUCT OF ITALY 

• Corvina 70%, Rondinella 25%, Molinara 5%
• Vivino App 4.1**** Ratings
• Full bodied with a velvety rich finish. 

ALC.15 %/VOL PRODUCT OF ISRAEL

Winemaker Notes

Dark and opaque red, with aromas of very ripe black fruit, blueberry, cassis and pepper in the background. Rich bouquet of tobacco and coffee. Intense fruit flavors and black plum, with a long finish.

Pairs best with stews, roasted meat or aged cheeses.

• Kosher

ALC.16.5%/VOL. PRODUCT OF ITALY 

Winemaker Notes

Aged in Slavonian oak casks for a minimum period of 2 years

Intense ruby red with garnet reflections. Full, soft, velvety, with traces of spice.

ALC.14%/VOL PRODUCT OF FRANCE (2016)

Winemaker Notes

Color: Ruby color with violet sheen.
Nose: Marked by its terroir character of spices, black pepper, lavender, black cherries and blackberries.
Palate: Elegant and well balanced, full-bodied, powerful with persistent aromas of red fruit and garrigue. This wine offers a great tasting pleasure and reward the most patients.

Wine Spectator 91 Points

Get more info. at https://www.brotte.com

ALC.14.5%/VOL PRODUCT OF FRANCE (2012

Winemaker Notes

Wine Making Method: Natural, native yeast fermentation, vegan.

Varieties: 90% Merlot, 10% Cabernet Franc

Soil: Clays, Ferruginous Limestone Subsoil

Farming: Organic

Harvest: Hand harvest plot by plot at optimum ripeness. The grape crop is density sorted and by hand in our cellar.

Maturation: 100% in French oak new barrels for 18 months. Full malolactic fermentation took place in barrel.

Ratings:

91 points by James Suckling

90+ points by Lisa Perrotti-Brown - The Wine Advocate

91 points by Roger Voss - The wine Enthusiat

91 Points By Jeff Leve - The Wine Cellar Insider

ALC.14%/VOL PRODUCT OF FRANCE (2015)

"Impressive aromas and flavors of violets, blueberries and blackberries. This has a very plush and open-knit palate. A supple, fleshy and seductive style."

• Cabernet sauvignon 60% Merlot Petit Verdot 10%
• Vivino app 4.1 *** Ratings

ALC.13.5%/VOL. PRODUCT OF ITALY 

Winemaker Notes

Cantine Bonacchi grow the best Tuscan grapes and make them into wine in Montalbano, in the heart of the Chianti production zone. The winery also began bottling their wine when the new generation of the family began working. Modern technology enables Cantine Bonacchi to offer consumers excellent products.

Made with the best sangiovese grosso grapes, aged in oak barrels for at least four years and in bottles for six months. This wine is ruby red with garnet hues, with a generous nose with hints of violetes and vanilla and a robust, velvety flavour.

ALC.15%/VOL PRODUCT OF CALIFORNIA (2016)

 Winemaker Notes

The Chateau Buena Vista wines honor the estate’s original foundation in the Napa and Sonoma Valleys as well as the influence and prominence that Buena Vista Winery holds in establishing Napa and Sonoma as the preeminent wine regions of California.

 ALC.14%/VOL  PRODUCT OF ITALY 

92 points Wine Spectator

 "A bright, salted licorice– and berry-infused style, buoyed by a sleek, well-integrated structure. Though linear, this is balanced and long, with a mouthwatering aftertaste." - B.S.

ALC.14%/VOL PRODUCT OF FRANCE (2016)

•  55% Merlot, 40% Cabernet Franc and 5% Cabernet Sauvignon.
•  Vivino App 4.2 **** Ratings 
• Wine Spectator 93 points 

ALC.15 %/VOL PRODUCT OF ISRAEL

Winemaker Notes

 Blend of Cabernet Sauvignon  65% Malbec  16% Cabernet Franc  19%

This rich multilayered wine was aged for 15 months in the finest French oak barrels.

• Kosher 

ALC.14.5%/VOL  PRODUCT OF FRANCE (2014)

Tasting notes

ALC.15 %/VOL PRODUCT OF ISRAEL

Winemaker Notes

20% ALC/VOL PRODUCT OF PORTUGAL 

Winemaker Notes

NOTES OF RIPE FRUIT, JAM AND NUTS, WITH HINTS OF VANILLA AND RAISINS. AGED IN SANDEMAN'S CENTURIES-OLD LODGES FOR AVERAGE OF 10 YEARS.

ALC.14.5%/VOL PRODUCT OF CALIFORNIA (2018)

 Winemaker Notes

ALC.15.5 %/VOL PRODUCT OF ISRAEL

In the style of a Bordeaux, with earthy fragrance and red fruity succulence, this wine overflows with a rich blend of tastes ranging from black cherries to tobacco leaves, coconut to vanilla. A concentrated full bodied wine resulting in long-lasting layers of complexity.

Zion in 1848, Rabbi Mordechai Avraham Shor, head of Tifereth Israel Yeshiva, and his son, Rabbi Yitzchak Shor, established a winery to serve the growing Ashkanazi population in Jerusalem. The western wall of the winery was formed by a part of the Wailing Wall. Rabbi Yitzchak warned people against touching the wall, and placed wine barrels along the wall to protect it.

20% ALC/VOL PRODUCT OF PORTUGAL 

Ripe, silky, dried red currant fruit is allied to flavors of raisins and nuts in this refined, elegantly structured wine, which shows a lush, mellow texture underscored by a fresh, cleanly defined acidity.

Ultimate Beverage Challenge 93 points

Decanter 89 points 

ALC.13.5%/VOL PRODUCT OF CALIFORNIA