A combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Bright and lightly oaked it features notes of melon, Asian pear and star fruit, with hints of citrus zest and marzipan.
Per 5 fl. oz. Calories: 95 Carbs: 2.5g Protein: 0.0g Fat: 0.0g Alcohol: 12.5%
Clams and shellfish, triple cream brie, roasted chicken, freshly grilled vegetables and creamy pastas
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Use code: SAVE20 for 12 bottles
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