
KAKUJO JUNMAI GINJO JAPANESE SAKE
Regular price $ 59.99/
ALC.15-16%/VOL PRODUCT OF JAPAN
Winemaker Notes
Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.
Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.
Medium-Body-Dry sake