ALC.15-16%/VOL PRODUCT OF JAPAN
Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.
Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.
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