This website contains adult material and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
ALC.15-16%/VOL PRODUCT OF JAPAN
Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.
Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.
Promotions, new products and sales. Directly to your inbox.