Verdicchio sourced from the coast of Le Marche for freshness, structure from acidity and a saline quality on the finish. Careful selection at harvest. De-stemmed and skin contact in the press for about three to four hours. Natural fermentation in stainless steel. Aging on lees in vat for four to five months. with battonage to add richness and texture. Lightly fined with bentonite. Unfiltered.
Founded in 1971, Cantina Viticoltori Senesi Aretini is a small cooperative located between the provinces of Arezzo and Siena. Six of its growers are certified organic. Viticoltori Senesi Aretini is committed to maximizing the ultimate expression of the terroir through its thoughtful practices in the vineyard and minimal intervention in the cellar. Winemaker Mery Ferrara produces wine in a graceful, elegant style that respects the fresh, mineral edge often found in the world’s best Chianti Classico.
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