This wine’s fresh anise scent has the underlying earthiness of tripe, and it would be pretty delicious with a bowl of tripe braised in red wine. It offers the kind of richness without weight that allows the fragrant peppery and cherry-skin flavors to last through the dark, earthy tannins.
Single vineyard; handpicked harvest in baskets; Destemming and light crushing of the grapes. Fermentation at controlled temperature in stainless steel tanks. Malolactic fermentation is concrete tanks.
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