Located in the village of Bue, a couple miles from Sancerre. The Millet family estate has been passed down through five generations. The vineyard extends over 23 hectares across the Sancerre and Menetou-Salon appellations. 80% of thevines are planted with the Sauvignon grape varietal and 20%of the Pinot Noir varietal. The estate carries out plot-based selection, all within the 3 specific Sancerre terroirs, where the grapes from each one goes through separate wine making procedures. The Millet vineyard practices sustainableagriculture on its estate. What really sets Domaine Gerard Millet apart is its in-depth knowledge of the terroirs, which comes through in their wines.
Light salmon color, fresh and fruity with flavor of red fruits (strawberry) and yellow peaches. Lovely roundedness between acidity and vinosity.
Serve at 11°C with salads, charcuterie, grilled food, raw fish and certain desserts (chocolate cake, sabayon of red fruit or white fruit such as peaches...
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