Light in color, this Pinot Grigio has aromas of pineapple and pear. Complex flavors include green apple, citrus and melon. Clean, soft finish.
Suggested Food Pairings
This wine can be sipped by itself, or enjoyed with a variety of foods. For starters, this wine goes well with steamed clams, crab cakes and scallop bisque. For the main course, one might try pork tenderloin, roasted chicken, seared Ahi Tuna or pasta in a cream sauce. —Larry Rocha, Winemaker
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