The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. Carpineto Dogajolo Rosato shows vibrant floral aromas of rose and myrtle meet hints of fruit, like apples, currants, and sour cherries. Fermented on the lees in stainless steel, this is a refreshing wine with an invigorating acidity and a clean finish.
This dry rosé has a bouquet of elegant florals, particularly rose, myrtle, and grape flowers. Bright fruity flavors of crisp red apple, currants, and a hint of sour cherry finish clean on the palate. Enjoy as an aperitif or paired with antipasto platters consisting of cured meats and mild cheeses. Also excellent with grilled fish.
Wine Spectator - 89 pts
This rose offers a meaty texture, featuring cherry, currant and mineral flavors. Stays intense as the long, tangy finish winds down. Drink now through 2015.
B. Sanderson, October 2013
Wine Enthusiast - 87 pts - Best Buy
A whole new generation of Italian rose is finally gaining the attention it deserves. This is an exceptionally fresh and clean wine that would pair with smoked salmon, fish carpaccio or insalata di mare.
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