ALC.13.5%/VOL. PRODUCT OF ITALY 

Winemaker Notes

Cantine Bonacchi grow the best Tuscan grapes and make them into wine in Montalbano, in the heart of the Chianti production zone. The winery also began bottling their wine when the new generation of the family began working. Modern technology enables Cantine Bonacchi to offer consumers excellent products.

Made with the best sangiovese grosso grapes, aged in oak barrels for at least four years and in bottles for six months. This wine is ruby red with garnet hues, with a generous nose with hints of violetes and vanilla and a robust, velvety flavour.