Hand harvested, 24 hr cold pre-fermentation maceration, whole cluster, natural yeast fermentation in stainless steel tanks and 30–45HL oak vats.
Aging : 8 months in 25-115HL French oak foudres, aged an additional two after blending
Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago, for the land where Bodega Marañones is now located. It is a fitting name for this “village” wine made from three terroirs that Fernando farms: Marañones, Andrinoso and Dehesa. 30,000 Maravedíes is made primarily from Garnacha with about 10% Morate in the final blend.
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