ALC.14.1%/VOL PRODUCT OF CALIFORNIA (2016)
Aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents.
Paired well with baked chicken or barbecued steak and sautéed mushrooms.
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