This Cabernet Sauvignon features layered notes of ripe blackberry, dark plum, and boysenberry complemented by hints of dark chocolate, baking spices and toasty oak. Rich dark fruit is balanced by fresh acidity and finely-knit tannins, creating a full-bodied yet elegant structure.

To preserve the freshness, purity, and natural acidity of our grapes, we hand-harvest them in the cool night. After hand-sorting and destemming the clusters, a partial crush maximized color, flavor, and tannin extraction from the skins. Pre-fermentation, a "cold soak" softened the skins, further aiding in color and tannin extraction. Aged for 17 months in French oak barrels (48% new), our winemaker expertly blended diverse components, adding layers of complexity to the wine.