43%ALC/VOL (43 PROOF) 

Producer Notes

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

Tasting Notes

Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye.

 

We offer discounts when you purchase 6 and 12 bottles of wine. Mix or Match.

   At checkout page. 

• Use code: SAVE20  for 12 bottles
• Use code: SAVE10 for 6 bottles

Can’t combine with other automatic discount & Wine of the week offer. Sparkling wine, champagne, liquor & spirits can't be combine with SAVE20/SAVE10 promotion.Follow us on Instagram and subscribe to our newsletter to get the latest update and sales.