Beiras Brut Rose 3B Filipa Pato
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ALC.12.5%/VOL PRODUCT OF PORTUGAL
Winemaker Notes
The 3B Baga and Bical, from an Bairrada was born the desire to create an aromatic Tradicional Method; refreshing, honest and elegant based on indigenous grapes from vineyards that respect the region tradition of cultivating. The grapes are harvested by hand after they are pressed gently in vacuum frame. ... the wine ferments with indigenous yeasts in cask and stainless steel vats.
86% Baga, 14% Bical (from Bairrada, the ‘three Bs’) • chalky clay soil • Primary fermentation in tank with wild yeast • secondary fermentation in bottle with 9 months sur-lie aging. Practicing Biodynamic
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Friday-Saturday-1PM-9PM
Sunday-12PM-7PM
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