A traditional Dublin recipe, where the sweet biscuit element of the malted barley blends effortlessly with the spice and cream elements of the unmalted spring barley.

The use of a wooden wash back gives our pot still whiskey its fruity and light floral nose. Triple distilled in our Dublin distillery, our Pot Stills preserve the grain and fermentation elements during the distillation allowing us to maintain that spicy and creamy mouth feel.

Maturation in American Virgin Oak, Ex-Bourbon and Ex-Sherry Barrels imparts different flavours from each leaving us with a unique spice, cream and muscovado sweetness.