ALC.14.5%/VOL PRODUCT OF FRANCE (2012

Winemaker Notes

Wine Making Method: Natural, native yeast fermentation, vegan.

Varieties: 90% Merlot, 10% Cabernet Franc

Soil: Clays, Ferruginous Limestone Subsoil

Farming: Organic

Harvest: Hand harvest plot by plot at optimum ripeness. The grape crop is density sorted and by hand in our cellar.

Maturation: 100% in French oak new barrels for 18 months. Full malolactic fermentation took place in barrel.

Ratings:

91 points by James Suckling

90+ points by Lisa Perrotti-Brown - The Wine Advocate

91 points by Roger Voss - The wine Enthusiat

91 Points By Jeff Leve - The Wine Cellar Insider

ALC.14%/VOL PRODUCT OF FRANCE (2015)

"Impressive aromas and flavors of violets, blueberries and blackberries. This has a very plush and open-knit palate. A supple, fleshy and seductive style."

• Cabernet sauvignon 60% Merlot Petit Verdot 10%
• Vivino app 4.1 *** Ratings

ALC.15 %/VOL PRODUCT OF ISRAEL

Winemaker Notes

 Blend of Cabernet Sauvignon  65% Malbec  16% Cabernet Franc  19%

This rich multilayered wine was aged for 15 months in the finest French oak barrels.

• Kosher 

ALC.13.5%/VOL PRODUCT OF NEW ZEALAND  

 See more at : https://us.cloudybay.co.nz/our-wines/sauvignon-blanc/sauvignon-blanc-2017

ALC.15.1%/VOL MENDOCINO COUNTY-CALIFORNIA 

 WINEMAKER'S NOTES

• A blend of old vine Zinfandel and a touch of Petite Sirah
• Powerful spice aromas of cracked cinnamon sticks and black peppercorns mingle with ripe plum aromas and hints of mint chocolate. This full-bodied wine is soft on entry with a texture similar to that of milk chocolate. Ripe plums, cherry cordials and black currants show through on a rich and supple palate. The finish is long and persistent, embodied by dark fruits and baking spices.

Get more info at: http://www.gehrickewines.com/wines/2016-russian-river-valley-zinfandel/

ALC.13%/VOL PRODUCT OF  AUSTRIA

• Tasting Notes

  Light citrus yellow; Spicy, peppery, bright green apple and even exotic notes like grapefruit. The very clear, juicy fruit and fresh acid structure play a crucial role for the mouthfeel and make this a very pleasurable wine to drink. Because of its structure and lengthy mineral palate, this is a wine of depth - even with its medium body.

  Food Pairing

  A perfect partner with cold cuts or fish like trout; also good with veal and ambitious chicken dishes.

• Made with organic grapes
• 100% GRÜNER VELTLINER

See more at : https://www.thewinebowgroup.com/our-brands/weingut-loimer/gruner-veltliner-kamptal-dac/2014/

ALC.12.5%/VOL PRODUCT OF FRANCE (2017)

• VIN DE BOURGONE- APPELATION BOURGOGNE CONTROLÉE
• 100% PINOT NOIR 

TASTE:
This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.

PAIRINGS:
Roasted chicken, pork or grilled fish.

Get more info at: http://lovejadot.com

ALC.13.6%/VOL PRODUCT OF ARGENTINA-MENDOZA (2016)

• Aged for 12 months in French oak casks.

ALC.14.1%/VOL PRODUCT OF CALIFORNIA (2016)

 Winemaker Notes

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.

ALC.13.5 %/VOL PRODUCT OF SOUTH AFRICA

Winemaker Notes

An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.

  ALC.14%/VOL  PRODUCT OF ITALY (2015)

ALC.15.%/VOL. PRODUCT OF SPAIN

• 75% Monastrell, 20% Cabernet Sauvignon and 5 % Petit Verdot  
• 91 points WINE SPECTATOR
• Cola, licorice and leather notes frame plum and tar flavors in this savory red. There's good depth beneath the polished texture, with balanced tannins and balsamic acidity for structure. Monastrell and Petit Verdot.

See more at: http://egobodegas.com

ALC.13 %/VOL PRODUCT OF PORTUGAL

Producer Notes

Complex wine with great balance and style.Offers aromas of green apple and floral scents with a tropical background.

The palate is full bodied and voluminous with a fresh vibrant acidity.

ALC.15.2%/VOL LODI-CALIFORNIA 

•  12 months in American oak
• 91 points Wine EnthusiastApril 2017
• Aromas of  berry and ripe plum  and black cherry  flavors.
• Medium tannins with a hint of spice at the end. 

ALC.13.5 %/VOL PRODUCT OF SOUTH AFRICA

Winemaker Notes

A burst of intense, rich coffee and chocolate aromas with nuances of ripe mulberry, plum and Maraschino cherries. The sweet aroma of vanilla follows through on the palate and melds with the soft, luscious tannins.