Charles Heidsieck teck Brut Reserve Champagne
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ALC.12%/VOL. PRODUCT OF FRANCE
This offers big house complexity in terms of toasty reductive warmth on the nose, as well as an array of grilled peach, praline and wild red berries. The palate has assertive flavorsome appeal, delivered in a well-crafted style. Fresh berries and stone fruits rule the finish.
by James Suckling, JS, 2017.
Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Reserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.
by Robert Parker, WK, 2019.
Description
THE BRUT RÉSERVE EXPRESSES the very quintessence of the Charles Heidsieck style. Easily recognizable, this wine is the result of a unique blend that can be summarized in one equation: 60/40/10. 60: the number of hand-selected crus for a blend that is precise, crisp and tailor-made. Wines produced in the harvest year, a third for each variety (Chardonnay, Pinot Noir and Pinot Meunier), are vinified cru by cru, variety by variety, in stainless steel vats. 40: a high proportion of 40% reserve wines, equally divided between Chardonnay and Pinot Noir, ensure the fine complexity and voluptuousness of the Brut Réserve. 10: the reserve wines average age, extraordinary for Champagne. Sourced from the best crus produced in the greatest years, the wines placed in reserve are kept for between 5 and 15 years in stainless steel tanks. This maturing time is essential for their refinement and for the development of their aromatic range.
Tasting notes
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