ALC.14.5%/VOL PRODUCT OF CALIFORNIA  

•  93 points from Robert Parker, is a blend of 92% Cabernet Sauvignon, 4% Petite Verdot, 2% Petite Sirah and 2% Malbec

•  Aged for 19 months in 100% French oak, of which 30% was new French oak. The wine was bottled unfiltered, contributing greater texture and presence to the mid palate.

• It has aromas of cherry, candied violet and red fruits with a touch of sandalwood and maple. Flavors include black currant and cocoa nibs. Enveloping on the palate, this wine is juicy with melting tannins and a kiss of minerality on the finish.

ALC.14.4%/VOL- PRODUCT OF CALIFORNIA

WINEMAKER'S COMMENTS

• Notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.

ALC.13.5%/VOL PRODUCT OF CALIFORNIA

Winemaking Notes

• Deeply red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry,  and blackberry
•  Notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean.
• Intense and full-bodied, the wine is balanced and well-structured with seamless acidity and evident but pleasing tannins.

Get more info: https://www.sterlingvineyards.com/

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

• Aromas of boysenberry and currant along with toasty caramel and berry flavors make this an ideal with hearty meal, rich cheeses and steak 

• Robert Parker, noted wine writer and critic, described Rutherford Ranch wines as “best value in Napa Valley.” The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive wine growing.

See more at: http://www.rutherfordranch.com

ALC.14.5%/VOL- PRODUCT OF CALIFORNIA

• Aged 12-18 months in new French oak barrels 
• Bold medium bodied with a hint black currants and vanilla
   with a long smooth finish. 

Get more info at: https://juggernautwines.com

ALC.14.8%/VOL PRODUCT OF CALIFORNIA CENTRAL COAST

• Full-bodied, balanced acidity, soft tannic finish.
• Aged 12 months in French Oak 

Get more info at: https://smithandhook.com/our-wines/

ALC.13.8%/VOL- PRODUCT OF CALIFORNIA

WINEMAKER'S COMMENTS

• A medium bodied, ruby colored wine with aromas red raspberry and dark cherry and flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla.

ALC.13.8%/VOL SONOMA COUNTY-CALIFORNIA

• This cabernet showcases fresh, ripe flavors of black cherry, currant and spice.
• it pairs well with beef, lamb, pasta marinara and rich cheeses.  

See more at: http://www.louismartini.com/Wines/National-Collection/Sonoma-County-Cabernet-Sauvignon

ALC.13.5%/VOL PASO ROBLES-CALIFORNIA

WINEMAKER'S COMMENTS

J. Lohr Seven Oaks Cabernet Sauvignon is showing exceptionally dark color with a bright hue at release. Intense fruit aromas of black cherry, plum and blueberry are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry. Sturdy tannins strike the palate and finish with the hightoned fruit signature that typifies the Paso Robles appellation.
-Steve Peck, red winemaker

Get more info at: http://www.jlohr.com

ALC.13.5%/VOL PRODUCT OF CALIFORNIA 

• 78% Cabernet Sauvignon, 14% Petit Verdot, 5% Merlot, 3% Cabernet Franc

• "Claret  is a cabernet sauvignon based wine, blended in the classic bordeaux style, that exhibits exceptional depth and texture with truly unique flavors".

See more at: https://www.francisfordcoppolawinery.com/wine/diamond/claret 

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

WInemaker Notes

•  Aged for four months, imparting additional layers of complexity, depth and flavor.
• Full-bodied Cabernet with bold fruit flavors. Dark cherry, blackberry and plum enrich the palate, providing excellent structure and generous tannins.

The bourbon influences add notes of vanilla, caramel, and spice that lead into a long, smooth finish.

Get more info at: https://www.staveandsteel.com

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

•  Aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
• Juicy with plum and blackberry flavors, prominently layered with smoky and sappy maple oak, roasted almonds, and hazelnuts, this wine finishes long with fine, firm tannins.

Get more info. at : http://www.joshcellars.com

ALC.13.5%/VOL PRODUCT OF CALIFORNIA  

WINE MAKER'S NOTES

CLASSIC, CALIFORNIA CABERNET SAUVIGNON WITH HINTS OF RICH VANILLA, TOASTED OAK AND MOCHA. PERFECT WHEN ENJOYED WITH GOOD FOOD AND COMPANY.

WWW.BREADANDBUTTERWINES.COM

ALC.13.5%/VOL  PRODUCT OF CALIFORNIA

TASTING NOTES

•  Aromas of ripe Bing cherries and blackberries plus cedar and dark, rich layers of maduro tobacco.
• Deep flavors of spice-infused plums, toasty oak, and espresso fill the mouth, with a rich, creamy layered texture, and powerful structure.
• Flavors of chocolate and black currant continue through the long, lingering finish. 

See more at: http://layercakewines.com/wine/cabernet/

ALC.13.5%/VOL PRODUCT OF CALIFORNIA

• Note of blackberry, cherry and black currant aromas, underlined with notes of vanilla and spice.
• Medium  body 

  ALC.13.5%/VOL. PRODUCT OF CALIFORNIA (CENTRAL COAST) 2013

SMELL: RED BERRY, SPICE TASTE, CHERRY, BLUEBERRY, & VANILLA

PAIR: GRILLED STEAK, PASTA

ALC.12.5%/VOL PRODUCT OF CALIFORNIA  (2014)

WINEMAKER'S NOTES

"RICH AND CREAMY WIN HAS AROMAS OF RIPE RED FRUITS WITH HINTS OF COFFEE, MOCHA AND SPICE. TREAT TODAY TO A GLAS OF CUPCAKE CABERNET SAUVIGNON PAIRED WUTH GRILLED PORK LOIN AND ROASTED VEGETABLES."

ALC.14%/VOL PRODUCT OF CALIFORNIA 

•  Aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice.
•  Pair well  with equally bold dishes: charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in BBQ sauce.
• Combination of French and American oak to age for up to nine months to further develop layers of complexity in the final blend.

Get more info at: http://www.gnarlyhead.com/content/gnarly-head/en_us/wines/1924-cabernet-sauvignon.html

ALC.14%/VOL PRODUCT OF CALIFORNIA 

• Solid tannins and jammy fruit, with aromas and flavors of black cherry, currant, dried cranberry and black peppercorn followed by a trio of clove, earth and light toast.
• Enjoy with  with grilled lamb, New York strip steak with roasted potatoes, baked manicotti or some bold blue cheese.

See more at: http://gnarlyhead.com/our-wines/cabernet-sauvignon/

ALC.13.5%/VOL PRODUCT OF CALIFORNIA 

• THIS CABERNET SHOWCASES BOLD FLAVORS OF BLACKBERRY AND BLACK CHERRY, SUPPORTED BY FIRM TANNINS, BROWN SPICE AND A DARK CHOCOLATE ESPRESSO FINISH.